http://community.campbellkitchen.com/category/Welcome-Puff-Pastry/400000005 Join the Puff Pastry community and share ideas, recipes and tips. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 12:39:49 -0800 82 http://community.campbellkitchen.com/topic/Introduce/New-Baking/570001361 http://community.campbellkitchen.com/topic/Introduce/New-Baking/570001361 Hi I am currently studying Pastry and would like to get some tips here and give advice I am also a graphic designer -- Tony Freelance Graphic Mon, 25 Jan 2010 13:13:46 -0800 Mon, 25 Jan 2010 13:13:46 -0800 Mon, 25 Jan 2010 13:13:46 -0800 1 3710641 3710641 3710641 0 570001391 http://community.campbellkitchen.com/topic/Holiday-Help/Puff-Pastry-Dough/570001266 http://community.campbellkitchen.com/topic/Holiday-Help/Puff-Pastry-Dough/570001266 I have never used puff pasty dough. Is it interchangeable with crescent dough sheets in recipes? If possible how would someone modify a recipe if Fri, 25 Dec 2009 10:41:27 -0800 Fri, 25 Dec 2009 10:41:27 -0800 Sun, 31 Jan 2010 10:19:32 -0800 3 3324249 3324249 3324249 2 570001222 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001041 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001041 I wanted to dive into my computer screen when I saw this photo for brie en croute with sauteed apples. It looks positively decadent, perfect for Thu, 29 Oct 2009 21:50:16 -0700 Thu, 29 Oct 2009 21:50:16 -0700 Thu, 29 Oct 2009 21:50:16 -0700 1 CamillaCooks CamillaCooks CamillaCooks 0 570000042 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001040 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001040 I love to see what other people are doing with their Pepperidge Farm Puff Pastry, so I thought I would share some of my favorite finds. And what Thu, 29 Oct 2009 21:40:06 -0700 Thu, 29 Oct 2009 21:40:06 -0700 Thu, 04 Feb 2010 13:40:53 -0800 4 CamillaCooks CamillaCooks CamillaCooks 3 570000042 photos_brie_en_croute http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039 Can you re-heat your Brie en Croute after you’ve cut into it? Like, if you made it for a party and only half was eaten? Can you warm it up again the Thu, 29 Oct 2009 11:35:10 -0700 Thu, 29 Oct 2009 11:35:10 -0700 Sun, 22 Nov 2009 08:57:45 -0800 4 2888041 2888041 2888041 3 400000576 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 Can I use another kind of cheese besides Brie? Has anyone ever made this with Camembert? What about Gouda? Thanks! Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 21:08:36 -0700 2 2888041 2888041 2888041 1 400000576 puff_pastry_cheese_recipes http://community.campbellkitchen.com/topic/Variations-Recipe-Twists/Sweet-Savory/570001037 http://community.campbellkitchen.com/topic/Variations-Recipe-Twists/Sweet-Savory/570001037 I can never decide if this works best with a savory or sweet filling. How should you pick - based on the rest of the dishes you're serving? What's Thu, 29 Oct 2009 08:57:33 -0700 Thu, 29 Oct 2009 08:57:33 -0700 Tue, 17 Nov 2009 09:28:43 -0800 3 3011375 3011375 3011375 2 5800000100 http://community.campbellkitchen.com/topic/Decorating-Ideas-Tips/Making-Pretty/570001036 http://community.campbellkitchen.com/topic/Decorating-Ideas-Tips/Making-Pretty/570001036 I love this recipe because there are so many ways to express my creativity with decorations on the top of the recipe. One I really like is braiding Thu, 29 Oct 2009 08:49:46 -0700 Thu, 29 Oct 2009 08:49:46 -0700 Thu, 29 Oct 2009 20:55:34 -0700 3 2860626 2860626 2860626 2 400000639 #brie#puffpastry#tips http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964 http://community.campbellkitchen.com/topic/Introduce/Early-Preparation/570000964 Hi Can I prepare several appetizers in advance and keep them in a warming oven for 60 min. or so without losing quality (crispness, etc.}? I Sat, 17 Oct 2009 13:05:36 -0700 Sat, 17 Oct 2009 13:05:36 -0700 Thu, 29 Oct 2009 21:17:06 -0700 3 3582182 3582182 3582182 2 570000915 re-warming http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936 http://community.campbellkitchen.com/topic/Baking-Blunders/Freezing-Spinach-Cheese/570000936 Hi, I am making in the Spinach Cheese swirls for a party in a couple of days, unfortunately the only time I have to make them is today. So I Fri, 09 Oct 2009 11:57:22 -0700 Fri, 09 Oct 2009 11:57:22 -0700 Mon, 12 Oct 2009 08:28:07 -0700 2 3574569 3574569 3574569 1 570000873 appetizersfreezingmake_ahead