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	<title>Campbell's Community: Recent Topics in Recipe Exchange</title>
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	<pubDate>Mon, 08 Feb 2010 23:05:29 -0800</pubDate>
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		<title>Easy Seasoned Black Beans</title>
        <link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Easy-Seasoned-Black/570001403</link>
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		<description>Tasty, healthy side dish. I used these in chicken, yellow rice, and black bean burritos w/ mojo sauce.      2 cans (15 ounces each) black beans</description>
		<pubDate>Thu, 04 Feb 2010 16:53:13 -0800</pubDate>
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		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
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	<item>
		<title>Real recipes for real families</title>
        <link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/Real-Recipes-Real/570001400</link>
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		<description>Hi everyone!  I wanted to come in here and post a link to my recipe blog for you.  I have found Campbell's kitchen so useful when I am in a cooking</description>
		<pubDate>Thu, 04 Feb 2010 13:27:26 -0800</pubDate>
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	<item>
		<title>Homemade Vegetable Bouillon</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Homemade-Vegetable-Bouillon/570001395</link>
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		<description>This looks interesting, I use a lot of vegetable bouillon in soups.  Has anyone tried something like this?    recipe by Jennifer Perillo    Yes, this</description>
		<pubDate>Wed, 03 Feb 2010 17:25:01 -0800</pubDate>
		<jf:creationDate>Wed, 03 Feb 2010 17:25:01 -0800</jf:creationDate>
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	<item>
		<title>Beef Burgundy</title>
        <link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Beef-Burgundy/570001386</link>
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		<description>Back in the 80's I found an easy recipe for Beef Burgundy on a Campbell's soup label. I don't have the original recipe anymore and have revised it</description>
		<pubDate>Mon, 01 Feb 2010 18:40:12 -0800</pubDate>
		<jf:creationDate>Mon, 01 Feb 2010 18:40:12 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 04 Feb 2010 18:22:55 -0800</jf:modificationDate>
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		<jf:replyCount>5</jf:replyCount>
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		<title>Lost Recipe</title>
        <link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Lost-Recipe/570001375</link>
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		<description>I was wondering if anyone has a recipe that uses about 10 cans of different campbells soup. It was made for a large group. Thanks Don</description>
		<pubDate>Sat, 30 Jan 2010 10:14:42 -0800</pubDate>
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	<item>
		<title>Winner Winner Pot Roast Dinner</title>
        <link>http://community.campbellkitchen.com/topic/Heirloom-Recipes/Winner-Winner-Pot/570001343</link>
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		<description>2 lb Chuck Roast  1 Large Spanish Onion  1c Celery  1 package Baby Bella Mushrooms  Salt &amp;#38; Pepper  1 Qt Beef Stock  1 Bag Baby Carrots  Vegetable</description>
		<pubDate>Sun, 17 Jan 2010 16:01:00 -0800</pubDate>
		<jf:creationDate>Sun, 17 Jan 2010 16:01:00 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 18 Jan 2010 14:34:58 -0800</jf:modificationDate>
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		<jf:author>2893174</jf:author>
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		<author>2893174</author>
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		<lw:tags><lw:tag>comfort_pot_roast_vegetables</lw:tag></lw:tags>
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	<item>
		<title>10 Things You Should Eat (book)</title>
        <link>http://community.campbellkitchen.com/topic/Everyday-Homemade-Meals/10-Things-Eat/570001321</link>
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		<description>I was watching Good Morning America this morning and their guest segments was about 10 Things You Should Eat.  Some of the recipes seemed a little</description>
		<pubDate>Tue, 12 Jan 2010 15:32:08 -0800</pubDate>
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		<title>Easy Broccoli Cheese Soup</title>
        <link>http://community.campbellkitchen.com/topic/Timesavers/Easy-Broccoli-Cheese/570001303</link>
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		<description>Not sure if everyone got this recipe last time I posted it.     Awesome broccoli cheese soup   Nov 13, 2006 6:18 PM Rate this thread:   Report Abuse</description>
		<pubDate>Fri, 08 Jan 2010 10:28:05 -0800</pubDate>
		<jf:creationDate>Fri, 08 Jan 2010 10:28:05 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 11 Jan 2010 13:55:21 -0800</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
		<jf:author>2999318</jf:author>
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		<author>2999318</author>
		<jf:replyCount>5</jf:replyCount>
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	</item>


	<item>
		<title>Kielbasa &amp;#38; Potatoes</title>
        <link>http://community.campbellkitchen.com/topic/Kids-Liked/Kielbasa-38-Potatoes/570001302</link>
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		<description>This was a simple dinner we had when I was growing up.    1 tablespoon olive oil   1 tablespoon butter   3 medium Yukon gold potatoes, diced   fresh</description>
		<pubDate>Thu, 07 Jan 2010 17:48:39 -0800</pubDate>
		<jf:creationDate>Thu, 07 Jan 2010 17:48:39 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 09 Jan 2010 06:51:29 -0800</jf:modificationDate>
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		<jf:author>2598976</jf:author>
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		<author>2598976</author>
		<jf:replyCount>1</jf:replyCount>
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	</item>


	<item>
		<title>Cashew Chicken</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Cashew-Chicken/570001299</link>
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		<description>1 1/2 pounds boneless, skinless chicken breasts, cut into small pieces  2 tablespoons dry sherry, optional but good (dry white wine works)  2 tsp.</description>
		<pubDate>Tue, 05 Jan 2010 15:30:58 -0800</pubDate>
		<jf:creationDate>Tue, 05 Jan 2010 15:30:58 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 06 Jan 2010 20:08:05 -0800</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>4</jf:replyCount>
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