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	<title>Campbell's Community: Recent Topics in Favorite Recipe Collections</title>
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	<description>Favorite Recipe Collections</description>
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	<pubDate>Fri, 20 Nov 2009 15:34:18 -0800</pubDate>
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	<item>
		<title>Strukli  -  Croatian appetizer</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Strukli-Croatian-Appetizer/570001032</link>
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		<description>Has anyone had or made these?  I found this and it looks interesting.  I'm thinking about making it for a yearly xmas party I cook for.    From The</description>
		<pubDate>Wed, 28 Oct 2009 17:31:37 -0700</pubDate>
		<jf:creationDate>Wed, 28 Oct 2009 17:31:37 -0700</jf:creationDate>
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		<author>2598976</author>
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	<item>
		<title>Spiced Saltines</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Cooking-Heart/Spiced-Saltines/570001019</guid>
		<description>On our trip this weekend (went to Hermann, MO. to the German Oktober Festival) some of us took snacks to share, and I got a ''new to me'' recipe from</description>
		<pubDate>Sun, 25 Oct 2009 17:32:07 -0700</pubDate>
		<jf:creationDate>Sun, 25 Oct 2009 17:32:07 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 28 Oct 2009 08:28:28 -0700</jf:modificationDate>
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		<jf:author>2932550</jf:author>
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		<author>2932550</author>
		<jf:replyCount>8</jf:replyCount>
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		<lw:tags><lw:tag>cin</lw:tag><lw:tag>David</lw:tag></lw:tags>
	</item>


	<item>
		<title>Planet Hollywood's ''Spinach Dip''</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Planet-Hollywoods-Spinach/570000997</link>
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		<description>Planet Hollywood's ''Spinach Dip''    1 lb. spinach  1 1/2 C. heavy cream  1/2 C. yellow onions  1 1/4 C. sliced mushrooms  1/4 C. butter  2 T. flour</description>
		<pubDate>Mon, 19 Oct 2009 15:02:02 -0700</pubDate>
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		<author>2932550</author>
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		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Patti's 1880's Restaurant's ''Boo-Boo Pie''</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Pattis-1880s-Restaurants/570000996</link>
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		<description>Patti's 1880's Restaurant's ''Boo-Boo Pie''    A fudgy, brownie-like layer forms the crust for this diet-busting &quot;pie&quot; (it's worth the calories).</description>
		<pubDate>Mon, 19 Oct 2009 15:00:34 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 15:00:34 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 19 Oct 2009 17:05:38 -0700</jf:modificationDate>
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		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Pâtisserie Lafayette's  ''Ginger Molasses Cookies''</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/P%C3%A2tisserie-Lafayettes-Ginger/570000995</link>
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		<description>Pâtisserie Lafayette's  ''Ginger Molasses Cookies''    Makes about 50 large cookies.   4 1/2 C. all-purpose flour   4 t. baking soda   2 t. cinnamon</description>
		<pubDate>Mon, 19 Oct 2009 14:58:01 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 14:58:01 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 19 Oct 2009 14:58:01 -0700</jf:modificationDate>
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		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Mrs. Wilkes' Boardinghouse Biscuits</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Mrs-Wilkes-Boardinghouse/570000994</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Cooking-Heart/Mrs-Wilkes-Boardinghouse/570000994</guid>
		<description>Mrs. Wilkes' Boardinghouse Biscuits    2 cups self-rising flour   ½ teaspoon baking powder   1 teaspoon sugar   2 tablespoons shortening   2</description>
		<pubDate>Mon, 19 Oct 2009 14:55:55 -0700</pubDate>
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		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Lambert's Cafe ''Throwed Rolls''</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Lamberts-Cafe-Throwed/570000987</link>
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		<description>Lambert's Cafe ''Throwed Rolls''    1 teaspoon granulated sugar   1 package dry active yeast   1/4 cup tepid water ( 105 to 110 dF)   1 cup warm milk</description>
		<pubDate>Mon, 19 Oct 2009 08:19:49 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 08:19:49 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 28 Oct 2009 11:14:12 -0700</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Fredonia Pie</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Fredonia-Pie/570000986</link>
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		<description>Fredonia Pie     First you put 1 1/2 cup sugar and 1 stick butter in a bowl   Run your hand mixer a minute or so until creamy   Eggs are next; break</description>
		<pubDate>Mon, 19 Oct 2009 08:15:54 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 08:15:54 -0700</jf:creationDate>
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		<author>2932550</author>
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		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Empty Keg Bar's  Butterscotch Sticky Buns</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Keg-Bars-Butterscotch/570000985</link>
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		<description>Empty Keg Bar's Butterscotch Sticky Buns    1 (1 pound) loaf frozen bread dough  1/3 cup pecans, chopped  1 (3 1/3 ounce) box butterscotch pudding</description>
		<pubDate>Mon, 19 Oct 2009 08:12:41 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 08:12:41 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 19 Oct 2009 18:35:59 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Elsah Landing ''Pineapple-Coconut Pie''</title>
        <link>http://community.campbellkitchen.com/topic/Cooking-Heart/Elsah-Landing-Pineapple/570000984</link>
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		<description>Elsah Landing ''Pineapple-Coconut Pie''    3 eggs, beaten  1 1/2 cups granulated sugar  1/4 teaspoon salt  2 tablespoons all-purpose flour  1/4 cup</description>
		<pubDate>Mon, 19 Oct 2009 08:10:53 -0700</pubDate>
		<jf:creationDate>Mon, 19 Oct 2009 08:10:53 -0700</jf:creationDate>
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		<author>2932550</author>
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		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
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