http://community.campbellkitchen.com/category/Caterers-Corner/400000021 Exquisite taste. Effortless preparation. Exceptional results. The art of catering is in creating delicious, beautifully presented dishes that are simple enough to make for large groups. Our Pepperidge Farm® Puff Pastry recipes do it all: easy yet extraordinary creations that impress clients every time. en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 10:09:48 -0800 5 http://community.campbellkitchen.com/topic/Puff-Pastry-Suggestion/Storing-Baked-Pastry/570000686 http://community.campbellkitchen.com/topic/Puff-Pastry-Suggestion/Storing-Baked-Pastry/570000686 Happy 4th of July! Does anyone know the best way to store the baked pastry. I just baked some pastry and I am cooling it to use later to serve with Sat, 04 Jul 2009 08:19:02 -0700 Sat, 04 Jul 2009 08:19:02 -0700 Tue, 07 Jul 2009 15:28:25 -0700 2 3511366 3511366 3511366 1 570000668 http://community.campbellkitchen.com/topic/Introduce-Catering-Business/Catering-38-Llc/570000283 http://community.campbellkitchen.com/topic/Introduce-Catering-Business/Catering-38-Llc/570000283 I work very hard to give my clients exactly what they want. If there is something they would like, but not on my menu I will do whatever I can to Sat, 21 Feb 2009 19:52:41 -0800 Sat, 21 Feb 2009 19:52:41 -0800 Sun, 01 Mar 2009 14:35:00 -0800 3 3091348 3091348 3091348 2 570000247 http://community.campbellkitchen.com/topic/Introduce-Catering-Business/Simple-Elegance-Catering/570000211 http://community.campbellkitchen.com/topic/Introduce-Catering-Business/Simple-Elegance-Catering/570000211 I custom create menus for my clients that allow them to be creative and have a say in what they would like at their event. I don't just give them a Thu, 05 Feb 2009 05:49:48 -0800 Thu, 05 Feb 2009 05:49:48 -0800 Wed, 11 Feb 2009 21:56:12 -0800 3 2980410 2980410 2980410 2 5800000095 http://community.campbellkitchen.com/topic/Puff-Pastry-Suggestion/Shells/570000133 http://community.campbellkitchen.com/topic/Puff-Pastry-Suggestion/Shells/570000133 Usually I place the top of the shell "on top" of the finished product, but sometimes not.. Instead of eating them while I'm cooking, any Tue, 06 Jan 2009 09:21:16 -0800 Tue, 06 Jan 2009 09:21:16 -0800 Thu, 08 Jan 2009 15:18:12 -0800 4 2777836 2777836 2777836 3 570000133 http://community.campbellkitchen.com/topic/Puff-Pastry-Suggestion/Bring-Mini-Puff/400002071 http://community.campbellkitchen.com/topic/Puff-Pastry-Suggestion/Bring-Mini-Puff/400002071 Why isn't the mini puff pastries being discountinued? Tue, 05 Feb 2008 13:49:12 -0800 Tue, 05 Feb 2008 13:49:12 -0800 Tue, 05 Feb 2008 13:49:12 -0800 1 3016398 3016398 3016398 0 400000863