http://community.campbellkitchen.com/category/Brie-En-Croute/570000002 Campbell's Community: Recent Topics in All About Brie en Croute en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 08:06:41 -0800 6 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001041 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001041 I wanted to dive into my computer screen when I saw this photo for brie en croute with sauteed apples. It looks positively decadent, perfect for Thu, 29 Oct 2009 21:50:16 -0700 Thu, 29 Oct 2009 21:50:16 -0700 Thu, 29 Oct 2009 21:50:16 -0700 1 CamillaCooks CamillaCooks CamillaCooks 0 570000042 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001040 http://community.campbellkitchen.com/topic/Brie-En-Croute/Brie-En-Croute/570001040 I love to see what other people are doing with their Pepperidge Farm Puff Pastry, so I thought I would share some of my favorite finds. And what Thu, 29 Oct 2009 21:40:06 -0700 Thu, 29 Oct 2009 21:40:06 -0700 Thu, 04 Feb 2010 13:40:53 -0800 4 CamillaCooks CamillaCooks CamillaCooks 3 570000042 photos_brie_en_croute http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Heating-Brie-En/570001039 Can you re-heat your Brie en Croute after you’ve cut into it? Like, if you made it for a party and only half was eaten? Can you warm it up again the Thu, 29 Oct 2009 11:35:10 -0700 Thu, 29 Oct 2009 11:35:10 -0700 Sun, 22 Nov 2009 08:57:45 -0800 4 2888041 2888041 2888041 3 400000576 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 http://community.campbellkitchen.com/topic/Questions-Answers-Advice/Kinds-Cheese/570001038 Can I use another kind of cheese besides Brie? Has anyone ever made this with Camembert? What about Gouda? Thanks! Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 11:33:49 -0700 Thu, 29 Oct 2009 21:08:36 -0700 2 2888041 2888041 2888041 1 400000576 puff_pastry_cheese_recipes http://community.campbellkitchen.com/topic/Variations-Recipe-Twists/Sweet-Savory/570001037 http://community.campbellkitchen.com/topic/Variations-Recipe-Twists/Sweet-Savory/570001037 I can never decide if this works best with a savory or sweet filling. How should you pick - based on the rest of the dishes you're serving? What's Thu, 29 Oct 2009 08:57:33 -0700 Thu, 29 Oct 2009 08:57:33 -0700 Tue, 17 Nov 2009 09:28:43 -0800 3 3011375 3011375 3011375 2 5800000100 http://community.campbellkitchen.com/topic/Decorating-Ideas-Tips/Making-Pretty/570001036 http://community.campbellkitchen.com/topic/Decorating-Ideas-Tips/Making-Pretty/570001036 I love this recipe because there are so many ways to express my creativity with decorations on the top of the recipe. One I really like is braiding Thu, 29 Oct 2009 08:49:46 -0700 Thu, 29 Oct 2009 08:49:46 -0700 Thu, 29 Oct 2009 20:55:34 -0700 3 2860626 2860626 2860626 2 400000639 #brie#puffpastry#tips