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	<title>Campbell's Community: Recent Topics in What's For Dessert?</title>
	<link>http://community.campbellkitchen.com/forum/Whats-Dessert/110</link>
	<description>Need to satisfy your sweet tooth? Looking for an ideal ending to
the perfect meal? Get great dessert recipes, share cooking tips and more
when you join in the discussion.</description>
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	<pubDate>Fri, 20 Nov 2009 16:00:33 -0800</pubDate>
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	<item>
		<title>Pumpkin Bars</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Pumpkin-Bars/570001043</link>
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		<description>Ingredients  Bars:        * 4 eggs      * 1 2/3 cups granulated sugar      * 1 cup vegetable oil      * 15-ounce can pumpkin      * 2 cups sifted</description>
		<pubDate>Sat, 31 Oct 2009 13:32:56 -0700</pubDate>
		<jf:creationDate>Sat, 31 Oct 2009 13:32:56 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 20 Nov 2009 15:37:45 -0800</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


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	<item>
		<title>Fruit Cocktail Cake and a great Icing for it</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Fruit-Cocktail-Cake/570001139</link>
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		<description>Thinking about maybe making this cake for either Thanksgiving or Christmas..  Fruit Cocktail Cake and a Great Icing for it         2 cups unbleached</description>
		<pubDate>Tue, 17 Nov 2009 17:55:38 -0800</pubDate>
		<jf:creationDate>Tue, 17 Nov 2009 17:55:38 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 07:33:17 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Vanishing Oatmeal Raisin Cookies</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Vanishing-Oatmeal-Raisin/570000967</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Whats-Dessert/Vanishing-Oatmeal-Raisin/570000967</guid>
		<description>These are from Quaker Oats-so good!  My husband can't stay away from them!    1 cup (2 sticks) butter, softened  1 cup firmly packed brown sugar  1/2</description>
		<pubDate>Sat, 17 Oct 2009 15:58:45 -0700</pubDate>
		<jf:creationDate>Sat, 17 Oct 2009 15:58:45 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 17 Nov 2009 15:03:53 -0800</jf:modificationDate>
		<jf:messageCount>15</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>14</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Cream Puff Cake</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Cream-Puff-Cake/400001391</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Whats-Dessert/Cream-Puff-Cake/400001391</guid>
		<description>Cream Puff Cake    1 cup water  1/2 cup butter  1 cup all-purpose flour  4 eggs    1 (8 ounce) package cream cheese  4 cups milk  3 (3.5 ounce)</description>
		<pubDate>Wed, 26 Sep 2007 16:49:05 -0700</pubDate>
		<jf:creationDate>Wed, 26 Sep 2007 16:49:05 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 12 Nov 2009 17:13:52 -0800</jf:modificationDate>
		<jf:messageCount>16</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>15</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>JELLO CAKE</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Jello-Cake/4763</link>
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		<description>hello everyone. i found another quick and easy great tasting recipe!. what you'll need.          1 package of chocolate cake mix.       1 package of</description>
		<pubDate>Wed, 28 Feb 2001 08:44:37 -0800</pubDate>
		<jf:creationDate>Wed, 28 Feb 2001 08:44:37 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 12 Nov 2009 16:49:29 -0800</jf:modificationDate>
		<jf:messageCount>28</jf:messageCount>
		<jf:author>Solari, Diann</jf:author>
		<dc:creator>Solari, Diann</dc:creator>
		<author>Solari, Diann</author>
		<jf:replyCount>27</jf:replyCount>
	


	</item>


	<item>
		<title>No-Bake Daffodil Cake (Guess why it's &amp;quot;no bake&amp;quot;!)</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Bake-Daffodil-Cake/580001160</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Whats-Dessert/Bake-Daffodil-Cake/580001160</guid>
		<description>This Sandra Lee &quot;recipe&quot; makes me laugh because what she means by &quot;no bake&quot; is that you buy the cake FROM THE STORE! LOL I'm surprised this counts as</description>
		<pubDate>Sat, 31 Oct 2009 13:46:28 -0700</pubDate>
		<jf:creationDate>Sat, 31 Oct 2009 13:46:28 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 10 Nov 2009 19:22:05 -0800</jf:modificationDate>
		<jf:messageCount>21</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>20</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>Healthy Makeover Cheesecake</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Healthy-Makeover-Cheesecake/580000365</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Whats-Dessert/Healthy-Makeover-Cheesecake/580000365</guid>
		<description>I was browsing through my Good Housekeeping magazine earlier and I found this recipe. I was lazy and didn't  want to type it out so I googled it. LOL</description>
		<pubDate>Fri, 16 May 2008 18:53:45 -0700</pubDate>
		<jf:creationDate>Fri, 16 May 2008 18:53:45 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 10 Nov 2009 10:18:02 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2731534</jf:author>
		<dc:creator>2731534</dc:creator>
		<author>2731534</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000047</lw:userID>
	


	</item>


	<item>
		<title>Luby's ''Coconut Meringue Pie -and- German Chocolate Pie''</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Lubys-Coconut-Meringue/570000972</link>
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		<description>Luby's ''Coconut Meringue Pie''     5 C. half-and-half   1/4 C. butter   1 C. sugar   3 extra-large eggs   1/4 C. cornstarch   1 t. vanilla   1/4 t.</description>
		<pubDate>Sun, 18 Oct 2009 23:37:21 -0700</pubDate>
		<jf:creationDate>Sun, 18 Oct 2009 23:37:21 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 10 Nov 2009 10:01:22 -0800</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>7</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Chocolate Truffles Recipe</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Chocolate-Truffles-Recipe/570001064</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Whats-Dessert/Chocolate-Truffles-Recipe/570001064</guid>
		<description>8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces    3/4 cup (180 ml) heavy whipping cream    2 tablespoons (28 grams)</description>
		<pubDate>Mon, 02 Nov 2009 15:38:33 -0800</pubDate>
		<jf:creationDate>Mon, 02 Nov 2009 15:38:33 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 05 Nov 2009 13:33:08 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>Red Velvet Cake</title>
        <link>http://community.campbellkitchen.com/topic/Whats-Dessert/Red-Velvet-Cake/570001063</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Whats-Dessert/Red-Velvet-Cake/570001063</guid>
		<description>Red Velvet Cake:    2 1/2 cups (250 grams) sifted cake flour    1/2 teaspoon salt    2 tablespoons (15 grams) Dutch-processed cocoa powder    1/2 cup</description>
		<pubDate>Mon, 02 Nov 2009 15:37:15 -0800</pubDate>
		<jf:creationDate>Mon, 02 Nov 2009 15:37:15 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 03 Nov 2009 19:30:12 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


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