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	<title>Campbell's Community: Recent Topics in Share your ideas for holiday decorating and entertaining!</title>
	<link>http://community.campbellkitchen.com/forum/Share-Ideas-Holiday/121</link>
	<description>Do you have fun decorating your house and entertaining during the holidays? Do you always get compliments from friends and neighbors? Share your talent with us!</description>
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	<pubDate>Tue, 09 Feb 2010 13:29:59 -0800</pubDate>
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		<title>Decorating yet?</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Decorating/570001163</link>
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		<description>I usually don't get started until at least December, but this year I'm kind of itching to get going on my Christmas decorating and preparations.  I</description>
		<pubDate>Sat, 28 Nov 2009 13:54:49 -0800</pubDate>
		<jf:creationDate>Sat, 28 Nov 2009 13:54:49 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 30 Nov 2009 17:58:10 -0800</jf:modificationDate>
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		<jf:replyCount>7</jf:replyCount>
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	<item>
		<title>Holiday Entertaining 2009</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Holiday-Entertaining-2009/570001122</link>
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		<description>So, okay...it's less than 2 weeks till Thanksgiving, which means food, food, and MORE food! PLUS Chanukah, then Christmas!    I'm thinking of adding</description>
		<pubDate>Sun, 15 Nov 2009 20:06:23 -0800</pubDate>
		<jf:creationDate>Sun, 15 Nov 2009 20:06:23 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 18 Nov 2009 18:27:44 -0800</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
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		<jf:replyCount>5</jf:replyCount>
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		<title>Fried Asparagus</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Fried-Asparagus/400001491</link>
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		<description>Yummy and different appetizer! Tip:  A batter coating is a good way to disguise veggies to picky eaterslol!    1 cup all-purpose flour  3/4 cup</description>
		<pubDate>Sat, 20 Oct 2007 22:19:17 -0700</pubDate>
		<jf:creationDate>Sat, 20 Oct 2007 22:19:17 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 19 Jun 2008 18:35:19 -0700</jf:modificationDate>
		<jf:messageCount>18</jf:messageCount>
		<jf:author>2864590</jf:author>
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		<author>2864590</author>
		<jf:replyCount>17</jf:replyCount>
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	<item>
		<title>Eyeball Taco Salad</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Eyeball-Taco-Salad/400001476</link>
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		<description>2-1/2 pounds lean ground beef  3/4 cup water  1 can (8 ounce) tomato sauce  1 envelope taco seasoning  1 package (14-1/2 ounces) nacho tortilla</description>
		<pubDate>Tue, 16 Oct 2007 17:46:16 -0700</pubDate>
		<jf:creationDate>Tue, 16 Oct 2007 17:46:16 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 29 Feb 2008 11:46:49 -0800</jf:modificationDate>
		<jf:messageCount>16</jf:messageCount>
		<jf:author>2864590</jf:author>
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		<jf:replyCount>15</jf:replyCount>
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	<item>
		<title>Party Pepper Poppers</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Party-Pepper-Poppers/400001493</link>
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		<description>These are my favorite appetizer that I make at home! They have a kick!    1 package cream cheese(8 ounces) ,softened  1 cup (4 ounces) shredded sharp</description>
		<pubDate>Sat, 20 Oct 2007 22:50:59 -0700</pubDate>
		<jf:creationDate>Sat, 20 Oct 2007 22:50:59 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 22 Jan 2008 22:58:54 -0800</jf:modificationDate>
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		<author>2864590</author>
		<jf:replyCount>7</jf:replyCount>
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	<item>
		<title>Everyone Ready???</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Ready/400001750</link>
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		<description>So, is everyone ready for the big day???  I have been a busy little bee for the past 2 days.  So far I have 4 pumpkin pies, 1 cherry pie, 2 hashbrown</description>
		<pubDate>Mon, 24 Dec 2007 13:23:20 -0800</pubDate>
		<jf:creationDate>Mon, 24 Dec 2007 13:23:20 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 24 Dec 2007 13:23:20 -0800</jf:modificationDate>
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		<jf:replyCount>0</jf:replyCount>
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	<item>
		<title>Gift Giving/Exchange</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Gift-Givingexchange/400001510</link>
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		<description>In conjuction with the dicussion under &quot;Halloween Treats&quot;....  With my husband's side of the family, we buy for my husband's mom-n-dad  out of honor</description>
		<pubDate>Tue, 30 Oct 2007 13:43:07 -0700</pubDate>
		<jf:creationDate>Tue, 30 Oct 2007 13:43:07 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 25 Nov 2007 11:04:34 -0800</jf:modificationDate>
		<jf:messageCount>46</jf:messageCount>
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		<author>795120</author>
		<jf:replyCount>45</jf:replyCount>
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	</item>


	<item>
		<title>Holiday Entertaining</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Holiday-Entertaining/400001607</link>
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		<description>Okay I just realized that I need to come up with a few fun games for my cookie exchange.  Do you all have any suggestions for me?   I want us to have</description>
		<pubDate>Sat, 17 Nov 2007 08:50:53 -0800</pubDate>
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		<jf:modificationDate>Sun, 18 Nov 2007 19:44:36 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2731534</jf:author>
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		<jf:replyCount>3</jf:replyCount>
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	<item>
		<title>Savory Turkey Pot Pie</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Savory-Turkey-Pot/400001564</link>
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		<description>This recipe was in my Sunday newspapers coupon section and I thought it would be so yummy for Turkey Day leftovers. I'm going to make it.    1/2 cup</description>
		<pubDate>Tue, 13 Nov 2007 16:00:46 -0800</pubDate>
		<jf:creationDate>Tue, 13 Nov 2007 16:00:46 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 17 Nov 2007 08:13:45 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
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		<author>2864590</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


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	<item>
		<title>Homeade Baked Mozzarella Sticks</title>
        <link>http://community.campbellkitchen.com/topic/Share-Ideas-Holiday/Homeade-Baked-Mozzarella/400001492</link>
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		<description>These are as good as the restaurant kind, but a little healthier because they're baked.    2 eggs  1 tablespoon water  1 cup dry bread crumbs  2-1/2</description>
		<pubDate>Sat, 20 Oct 2007 22:34:07 -0700</pubDate>
		<jf:creationDate>Sat, 20 Oct 2007 22:34:07 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 16 Nov 2007 12:22:42 -0800</jf:modificationDate>
		<jf:messageCount>31</jf:messageCount>
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		<author>2864590</author>
		<jf:replyCount>30</jf:replyCount>
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