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	<title>Campbell's Community: Recent Topics in Share a Recipe</title>
	<link>http://community.campbellkitchen.com/forum/Share-Recipe/134</link>
	<description>Share the recipes you created using the creamier Cream of Mushroom soup with other Campbell's Cooks. Who knows? Maybe we'll feature your recipe in the Campbell Kitchens&amp;reg;!</description>
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	<pubDate>Fri, 20 Nov 2009 16:04:35 -0800</pubDate>
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		<title>Skillet Chicken Fajitas</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Skillet-Chicken-Fajitas/400001924</link>
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		<description>4 tablespoons vegetable oil, divided  2 tablespoons lime juice  2 teaspoons fajita seasoning  1/2 teaspoon dried oregano  1/2 teaspoon ground cumin</description>
		<pubDate>Fri, 18 Jan 2008 17:57:21 -0800</pubDate>
		<jf:creationDate>Fri, 18 Jan 2008 17:57:21 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 30 Jun 2009 15:32:53 -0700</jf:modificationDate>
		<jf:messageCount>12</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>11</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


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	<item>
		<title>Strawberry Popovers (muffins)</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Strawberry-Popovers-Muffins/570000632</link>
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		<description>Strawberrys are every where this time of year.  These are great just out of the oven.      2 eggs  1 1/4 cup all-purpose flour   2 tablespoons baking</description>
		<pubDate>Wed, 10 Jun 2009 17:34:18 -0700</pubDate>
		<jf:creationDate>Wed, 10 Jun 2009 17:34:18 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 11 Jun 2009 15:55:17 -0700</jf:modificationDate>
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		<jf:replyCount>2</jf:replyCount>
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	<item>
		<title>Cheesy Broccoli Slow Cooker Casserole</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Cheesy-Broccoli-Slow/570000311</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Cheesy-Broccoli-Slow/570000311</guid>
		<description>2 packages (10 oz. each) frozen chopped broccoli, thawed  1 can (10-3/4 oz.) condensed Campbells cream of potato soup,        undiluted  1-1/4 c.</description>
		<pubDate>Mon, 02 Mar 2009 09:10:46 -0800</pubDate>
		<jf:creationDate>Mon, 02 Mar 2009 09:10:46 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 02 Mar 2009 13:07:12 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
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		<jf:replyCount>1</jf:replyCount>
		<lw:userID>570000283</lw:userID>
	


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	<item>
		<title>Salmon Casserole</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Salmon-Casserole/570000310</link>
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		<description>2 Tbsp. butter  2 c. sliced mushrooms  1-1/2 c. chopped carrots  1 c. frozen peas  1 c. chopped celery  1/2 c. chopped onion  1/2 c. chopped red bell</description>
		<pubDate>Mon, 02 Mar 2009 08:59:25 -0800</pubDate>
		<jf:creationDate>Mon, 02 Mar 2009 08:59:25 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 02 Mar 2009 13:04:02 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2916579</jf:author>
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		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570000283</lw:userID>
	


	</item>


	<item>
		<title>Mandarin Orange Mushroom Chicken</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Mandarin-Orange-Mushroom/11955</link>
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		<description>1 1/2 cups uncooked long grain rice  4 boneless, skinless chicken breasts  1 can Campbells new Creamy Mushroom Soup  2 cups orange juice  1 cup</description>
		<pubDate>Tue, 22 Jan 2002 09:28:49 -0800</pubDate>
		<jf:creationDate>Tue, 22 Jan 2002 09:28:49 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 28 Feb 2009 17:33:02 -0800</jf:modificationDate>
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		<jf:author>315475</jf:author>
		<dc:creator>315475</dc:creator>
		<author>315475</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>7974</lw:userID>
	


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	<item>
		<title>Reposting of my Fav.:  HAMBURGER RICE CASSEROLE:</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Reposting-Fav-Hamburger/570000232</link>
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		<description>HAMBURGER RICE CASSEROLE:     Cook 1lb. hamburger    Cook 1 cup of rice.   Next use a Casserole dish or large bread pan   and put the hamburger in</description>
		<pubDate>Thu, 12 Feb 2009 11:07:16 -0800</pubDate>
		<jf:creationDate>Thu, 12 Feb 2009 11:07:16 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 19 Feb 2009 17:07:17 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2783691</jf:author>
		<dc:creator>2783691</dc:creator>
		<author>2783691</author>
		<jf:replyCount>3</jf:replyCount>
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	<item>
		<title>Super Nacho Appetizer</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Super-Nacho-Appetizer/400001961</link>
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		<description>This is the dip I'm going to make for the Superbowl.    1/2 pound ground beef  1/2  pound chorizo  2 cans ( 16 ounces each) refried beans  1 can (4</description>
		<pubDate>Tue, 22 Jan 2008 01:20:32 -0800</pubDate>
		<jf:creationDate>Tue, 22 Jan 2008 01:20:32 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 10 Jan 2009 16:12:41 -0800</jf:modificationDate>
		<jf:messageCount>15</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>14</jf:replyCount>
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	</item>


	<item>
		<title>Scalloped Potatoes with Ham</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Scalloped-Potatoes-Ham/12176</link>
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		<description>8 medium potatoes, pared and sliced  2 cups chopped ham  8 oz grated cheddar cheese  1 can creamy cream of mushroom soup  1/2 cup Flour  1 cup+ Milk</description>
		<pubDate>Tue, 22 Jan 2002 06:49:27 -0800</pubDate>
		<jf:creationDate>Tue, 22 Jan 2002 06:49:27 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 01 Jan 2009 13:33:46 -0800</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>321273</jf:author>
		<dc:creator>321273</dc:creator>
		<author>321273</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>7811</lw:userID>
	


	</item>


	<item>
		<title>Barbecued Potato Wedges</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Barbecued-Potato-Wedges/400001998</link>
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		<description>These are so good and they go well with just about any meat entree.    2 pounds small red potatoes, cut into wedges  2 tablespoons butter, melted  1</description>
		<pubDate>Fri, 25 Jan 2008 03:00:10 -0800</pubDate>
		<jf:creationDate>Fri, 25 Jan 2008 03:00:10 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 21 Jun 2008 19:04:22 -0700</jf:modificationDate>
		<jf:messageCount>12</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>11</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


	</item>


	<item>
		<title>Hashbrown Casserole</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Hashbrown-Casserole/580000428</link>
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		<description>This rocks. 1 bag diced hashbrowns, 1 can sliced mushrooms, and about ten freshly diced mushrooms, 1 can creamier mushroom soup, 1 tub of fat free</description>
		<pubDate>Tue, 27 May 2008 17:28:56 -0700</pubDate>
		<jf:creationDate>Tue, 27 May 2008 17:28:56 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 30 May 2008 18:40:34 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>3101048</jf:author>
		<dc:creator>3101048</dc:creator>
		<author>3101048</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>580000246</lw:userID>
	


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