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	<title>Campbell's Community: Recent Topics in Tasty Tuesday Tips</title>
	<link>http://community.campbellkitchen.com/forum/Tasty-Tuesday-Tips/156</link>
	<description>How do you like your weekly recipe tips in Campbell's Tasty Tuesday emails? Even if you haven't signed up yet, you
can try some of them right here. We'd love to know what you and your family think!</description>
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	<pubDate>Tue, 09 Feb 2010 10:42:37 -0800</pubDate>
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	<item>
		<title>Lemon Ginger Sauce</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Lemon-Ginger-Sauce/580001099</link>
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		<description>THIS SAUCE WOULD BE GOOD OVER MEATS AS WELL AS DESSERTS.......    Lemon Ginger Sauce     1 cup plus 2 T water, divided   1/3 cup plus 2 T organic</description>
		<pubDate>Tue, 18 Nov 2008 12:26:16 -0800</pubDate>
		<jf:creationDate>Tue, 18 Nov 2008 12:26:16 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 27 Nov 2008 13:16:25 -0800</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>this one is from RR to ....... eat mo' grits  ;0)</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Rr-Eat-Mo/580000267</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Rr-Eat-Mo/580000267</guid>
		<description>(....... eat mo' grits) RR's Grits Cakes with Pimiento Cheese    1 can (14.5 oz.) Chicken broth    1/4 c quick-cooking Grits    1/4 t salt    1 lb.</description>
		<pubDate>Tue, 29 Apr 2008 09:10:34 -0700</pubDate>
		<jf:creationDate>Tue, 29 Apr 2008 09:10:34 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 29 Apr 2008 09:10:34 -0700</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	

		<lw:tags><lw:tag>cin</lw:tag></lw:tags>
	</item>


	<item>
		<title>Escalope milanese Seafood</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Escalope-Milanese-Seafood/5800000179</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Escalope-Milanese-Seafood/5800000179</guid>
		<description>4 veal scallops  3 tablespoons seasoned flour  1 egg, lightly beaten  browned bread crumbs for coating  2 tablespoons grated onion  3 tablespoons</description>
		<pubDate>Tue, 08 Apr 2008 16:54:46 -0700</pubDate>
		<jf:creationDate>Tue, 08 Apr 2008 16:54:46 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 09 Apr 2008 00:16:39 -0700</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2976567</jf:author>
		<dc:creator>2976567</dc:creator>
		<author>2976567</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>400000728</lw:userID>
	


	</item>


	<item>
		<title>Roasted Asparagus</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Roasted-Asparagus/400002096</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Roasted-Asparagus/400002096</guid>
		<description>I made this asparagus recipe on Sunday night and it was so yummy.Also, very easy and healthy.    1-1/2 pounds asparagus  1 shallot, thinly sliced  2</description>
		<pubDate>Tue, 12 Feb 2008 13:39:55 -0800</pubDate>
		<jf:creationDate>Tue, 12 Feb 2008 13:39:55 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 17 Feb 2008 17:47:20 -0800</jf:modificationDate>
		<jf:messageCount>14</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>13</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


	</item>


	<item>
		<title>Creamy chicken casserole</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Creamy-Chicken-Casserole/400002074</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Creamy-Chicken-Casserole/400002074</guid>
		<description>I made the creamy chicken casserole on the website and it was awesome.  I did not have the broccoli they called for.  I substituted one can of peas</description>
		<pubDate>Tue, 05 Feb 2008 16:10:08 -0800</pubDate>
		<jf:creationDate>Tue, 05 Feb 2008 16:10:08 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 14 Feb 2008 00:50:54 -0800</jf:modificationDate>
		<jf:messageCount>16</jf:messageCount>
		<jf:author>2999318</jf:author>
		<dc:creator>2999318</dc:creator>
		<author>2999318</author>
		<jf:replyCount>15</jf:replyCount>
		<lw:userID>400000814</lw:userID>
	


	</item>


	<item>
		<title>Easy Chicken Pot Pie</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Easy-Chicken-Pot/100001832</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Easy-Chicken-Pot/100001832</guid>
		<description>From: Campbell's Kitchen    Prep Time: 10 minutes  Bake Time: 30 minutes  Total time: 40 minutes                              Ingredients:</description>
		<pubDate>Mon, 16 Feb 2004 05:32:15 -0800</pubDate>
		<jf:creationDate>Mon, 16 Feb 2004 05:32:15 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 11 Feb 2008 19:06:04 -0800</jf:modificationDate>
		<jf:messageCount>15</jf:messageCount>
		<jf:author>Kitchen_Table_Host</jf:author>
		<dc:creator>Kitchen_Table_Host</dc:creator>
		<author>Kitchen_Table_Host</author>
		<jf:replyCount>14</jf:replyCount>
		<lw:userID>19035</lw:userID>
	


	</item>


	<item>
		<title>Easy Beef Pot Pie</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Easy-Beef-Pot/300000610</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Easy-Beef-Pot/300000610</guid>
		<description>from: Campbell's Kitchen    Prep Time:  15 min.  Cook Time:  35 min.   Convenient cooked beef and vegetables bound with a creamy mushroom gravy are</description>
		<pubDate>Fri, 11 Jun 2004 14:51:41 -0700</pubDate>
		<jf:creationDate>Fri, 11 Jun 2004 14:51:41 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 20 Jan 2008 11:04:30 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>Kitchen_Table_Host</jf:author>
		<dc:creator>Kitchen_Table_Host</dc:creator>
		<author>Kitchen_Table_Host</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>19035</lw:userID>
	


	</item>


	<item>
		<title>Ground Beef and Vegetable Soup Hash</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Ground-Beef-Vegetable/600001532</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Ground-Beef-Vegetable/600001532</guid>
		<description>I make this for my family quite often.  It is quick and easy.    1 1/2 lbs. lean ground beef  1/2 small onion diced  2 Cans Campbells condensed</description>
		<pubDate>Wed, 13 Sep 2006 06:47:51 -0700</pubDate>
		<jf:creationDate>Wed, 13 Sep 2006 06:47:51 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 29 Oct 2006 17:53:15 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2686620</jf:author>
		<dc:creator>2686620</dc:creator>
		<author>2686620</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>600002557</lw:userID>
	


	</item>


	<item>
		<title>Chicken Kinda Bleu</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Chicken-Kinda-Bleu/600001291</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Chicken-Kinda-Bleu/600001291</guid>
		<description>Pound boneless chicken breasts until thin, layer with imported ham slices and your choice of cheese, roll chicken up, place in baking pan and cover</description>
		<pubDate>Wed, 07 Jun 2006 09:20:07 -0700</pubDate>
		<jf:creationDate>Wed, 07 Jun 2006 09:20:07 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 02 Oct 2006 16:13:58 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2685245</jf:author>
		<dc:creator>2685245</dc:creator>
		<author>2685245</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>600002240</lw:userID>
	


	</item>


	<item>
		<title>Slow-Cooked Pulled Pork Sandwiches</title>
        <link>http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Slow-Cooked-Pulled/300000612</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Tasty-Tuesday-Tips/Slow-Cooked-Pulled/300000612</guid>
		<description>from: Campbell's Kitchen    Prep Time:  15 min.  Cook Time:  About 9 hr.   The slow cooker does the work to make this pork cut tender, simmering in a</description>
		<pubDate>Fri, 11 Jun 2004 14:54:12 -0700</pubDate>
		<jf:creationDate>Fri, 11 Jun 2004 14:54:12 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 25 Mar 2006 08:34:12 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>Kitchen_Table_Host</jf:author>
		<dc:creator>Kitchen_Table_Host</dc:creator>
		<author>Kitchen_Table_Host</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>19035</lw:userID>
	


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