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	<title>Campbell's Community: Recent Topics in David's Plate</title>
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	<pubDate>Tue, 09 Feb 2010 12:18:40 -0800</pubDate>
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		<title>Bouillon Cubes VS Soup Base</title>
        <link>http://community.campbellkitchen.com/blog-entry/Davids-Plate/Bouillon-Cubes-Vs/580000347</link>
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		<description>Bouillon Cubes VS Soup Base  (AKA: cube vs powder)    I've ALWAYS used bouillon cubes for miscellaneous cooking task for as long as I can</description>
		<pubDate>Sun, 11 May 2008 07:51:21 -0700</pubDate>
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		<title>CampbellStock 2007 - to be or not to be !</title>
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		<description>CampbellStock 2007 - to be or not to be !    Once upon a time, a wise old Campbell's user named Penelope Tortora suggested a simple &quot;Campbell's night</description>
		<pubDate>Mon, 20 Nov 2006 19:02:10 -0800</pubDate>
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		<title>Furthermore, what's a blog?</title>
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		<description>&quot;A blog is a website where entries are made in journal style and displayed in a reverse chronological order.    Blogs often provide commentary or</description>
		<pubDate>Tue, 07 Nov 2006 19:30:00 -0800</pubDate>
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		<title>What's a roux?</title>
        <link>http://community.campbellkitchen.com/blog-entry/Davids-Plate/Whats-Roux/400000153</link>
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		<description>Well, according to Wikepedia a BLOG gives me free reign to blabber on and on, so with their permission I'll continue with my answer to _______    As</description>
		<pubDate>Tue, 07 Nov 2006 19:24:29 -0800</pubDate>
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		<title>The 'King' and I</title>
        <link>http://community.campbellkitchen.com/blog-entry/Davids-Plate/King/400000136</link>
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		<description>Flour and I have a long standing relationship.  We agree to disagree, but respect each others abilities.  Two years ago, I only had one recipe that</description>
		<pubDate>Sun, 05 Nov 2006 10:53:55 -0800</pubDate>
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