<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:jf="http://www.jivesoftware.com/xmlns/jiveforums/rss" xmlns:lw="http://www.liveworld.com/" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
	<title>Campbell's Community: Recent Topics in Think Spring!</title>
	<link>http://community.campbellkitchen.com/forum/Think-Spring/3012</link>
	<description>What</description>
	<language>en</language>
	<generator>LiveForums Enterprise 4.1.2 (www.liveworld.com)</generator>
	<pubDate>Tue, 09 Feb 2010 07:18:09 -0800</pubDate>
	<lw:itemCount>13</lw:itemCount>



	<item>
		<title>Fresh Corn Confetti Salad</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Fresh-Corn-Confetti/570000552</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Fresh-Corn-Confetti/570000552</guid>
		<description>Kernels from 3 large ears of sweet corn (Position the knife blade right at the base of the kernel, so you get the whole kernels out in one go without</description>
		<pubDate>Wed, 13 May 2009 18:38:28 -0700</pubDate>
		<jf:creationDate>Wed, 13 May 2009 18:38:28 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 14 May 2009 15:28:02 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Roasted Potato Salid</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Roasted-Potato-Salid/570000551</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Roasted-Potato-Salid/570000551</guid>
		<description>1 1/2 lb new potatoes  Olive oil  Salt, pepper  2 hard-boiled eggs, crumbled  1 large dill pickle, or several smaller pickled veggies of your</description>
		<pubDate>Wed, 13 May 2009 17:18:51 -0700</pubDate>
		<jf:creationDate>Wed, 13 May 2009 17:18:51 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 14 May 2009 14:50:51 -0700</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Crab &amp;#38; Cream Cheese Stuffed Peas</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Crab-38-Cream/570000540</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Crab-38-Cream/570000540</guid>
		<description>I'm taking these to a mothers day lunch.    Crab and Cream Cheese Stuffed Peas    48 snow peas  8 oz cream cheese, at room temperature  1/4 cup fresh</description>
		<pubDate>Fri, 08 May 2009 17:04:42 -0700</pubDate>
		<jf:creationDate>Fri, 08 May 2009 17:04:42 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 08 May 2009 17:05:57 -0700</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Herb Cheesecake Appetizer</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Herb-Cheesecake-Appetizer/580000441</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Herb-Cheesecake-Appetizer/580000441</guid>
		<description>16 oz cream cheese, softened  1 cup ricotta cheese  1 cup sour cream, spoon off liquid  1/2 cup shredded parmesan cheese  2 large eggs  1 tsp</description>
		<pubDate>Fri, 30 May 2008 15:42:01 -0700</pubDate>
		<jf:creationDate>Fri, 30 May 2008 15:42:01 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 02 Jun 2008 15:44:54 -0700</jf:modificationDate>
		<jf:messageCount>10</jf:messageCount>
		<jf:author>1588432</jf:author>
		<dc:creator>1588432</dc:creator>
		<author>1588432</author>
		<jf:replyCount>9</jf:replyCount>
		<lw:userID>100002033</lw:userID>
	


	</item>


	<item>
		<title>SEVERAL VERSIONS &amp; HISTORY OF ''Strawberry Charlotte''</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Versions-Amp-History/580000447</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Versions-Amp-History/580000447</guid>
		<description>History of:  Strawberry Charlotte     There is no better accompaniment to strawberries than cream and this recipe presents them in a unique way.  It</description>
		<pubDate>Sat, 31 May 2008 15:26:29 -0700</pubDate>
		<jf:creationDate>Sat, 31 May 2008 15:26:29 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 31 May 2008 16:46:07 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	


	</item>


	<item>
		<title>Easy Homemade Summer Sausage</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Easy-Homemade-Summer/400001863</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Easy-Homemade-Summer/400001863</guid>
		<description>Easy Honemae Summer Sausage   3/4 Cup Water    1 tea. Garlic Salt   2 Tbsp. Morton Salt (tender-quick)   1 1/2 Tbsp. Mustard Seed   1 Tbsp. Liquid</description>
		<pubDate>Sun, 13 Jan 2008 13:02:48 -0800</pubDate>
		<jf:creationDate>Sun, 13 Jan 2008 13:02:48 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 17 Jan 2008 13:22:04 -0800</jf:modificationDate>
		<jf:messageCount>16</jf:messageCount>
		<jf:author>2932550</jf:author>
		<dc:creator>2932550</dc:creator>
		<author>2932550</author>
		<jf:replyCount>15</jf:replyCount>
		<lw:userID>400000575</lw:userID>
	


	</item>


	<item>
		<title>Chinese Salad</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Chinese-Salad/400000960</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Chinese-Salad/400000960</guid>
		<description>This is sooo good and it is perfect for spring/summer bbq's in the back yard!    2 pkgs of ichiban(crushed, chicken flavor, put seasoning aside)  2</description>
		<pubDate>Sun, 13 May 2007 10:57:51 -0700</pubDate>
		<jf:creationDate>Sun, 13 May 2007 10:57:51 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 12 Jun 2007 13:47:40 -0700</jf:modificationDate>
		<jf:messageCount>10</jf:messageCount>
		<jf:author>2806139</jf:author>
		<dc:creator>2806139</dc:creator>
		<author>2806139</author>
		<jf:replyCount>9</jf:replyCount>
		<lw:userID>300003632</lw:userID>
	


	</item>


	<item>
		<title>Baked Frozen Peas</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Baked-Frozen-Peas/300001250</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Baked-Frozen-Peas/300001250</guid>
		<description>From: Lanie, Montana    Prep Time:15min. Bake Time:40min.    Ingredients:  2 pkg.(10 oz. each)frozen peas  1 can(10 3/4 oz.)Campbell'sCream of</description>
		<pubDate>Mon, 28 Feb 2005 12:42:56 -0800</pubDate>
		<jf:creationDate>Mon, 28 Feb 2005 12:42:56 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 08 May 2007 19:32:27 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>Kitchen_Table_Host</jf:author>
		<dc:creator>Kitchen_Table_Host</dc:creator>
		<author>Kitchen_Table_Host</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>19035</lw:userID>
	


	</item>


	<item>
		<title>Chicken Fricassee</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Chicken-Fricassee/300001251</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Chicken-Fricassee/300001251</guid>
		<description>From: Rhonda T., Virginia</description>
		<pubDate>Mon, 28 Feb 2005 12:44:47 -0800</pubDate>
		<jf:creationDate>Mon, 28 Feb 2005 12:44:47 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 28 Feb 2005 12:44:47 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>Kitchen_Table_Host</jf:author>
		<dc:creator>Kitchen_Table_Host</dc:creator>
		<author>Kitchen_Table_Host</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>19035</lw:userID>
	


	</item>


	<item>
		<title>Tuna Mushroom Risotto</title>
        <link>http://community.campbellkitchen.com/topic/Think-Spring/Tuna-Mushroom-Risotto/300001249</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Think-Spring/Tuna-Mushroom-Risotto/300001249</guid>
		<description>From: Amy D, Louisiana</description>
		<pubDate>Mon, 28 Feb 2005 12:40:40 -0800</pubDate>
		<jf:creationDate>Mon, 28 Feb 2005 12:40:40 -0800</jf:creationDate>
		<jf:modificationDate>Mon, 28 Feb 2005 12:40:40 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>Kitchen_Table_Host</jf:author>
		<dc:creator>Kitchen_Table_Host</dc:creator>
		<author>Kitchen_Table_Host</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>19035</lw:userID>
	


	</item>


</channel>
</rss>

