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	<title>Campbell's Community: Recent Topics in Share a Recipe</title>
	<link>http://community.campbellkitchen.com/forum/Share-Recipe/400000001</link>
	<description>What have you made recently? Please share your favorite recipes, new or old, here.</description>
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	<pubDate>Fri, 20 Nov 2009 15:45:55 -0800</pubDate>
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	<item>
		<title>Super Easy Cocktail Sauce</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Super-Easy-Cocktail/570000749</link>
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		<description>We like cocktail sauce on our fishsticks and I forgot to buy it at the store, so I made it and it was delicious!  Couldn't be easier!      1/2 cup</description>
		<pubDate>Wed, 22 Jul 2009 18:37:57 -0700</pubDate>
		<jf:creationDate>Wed, 22 Jul 2009 18:37:57 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 25 Aug 2009 14:45:33 -0700</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Overnight Fruit Pancakes</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Overnight-Fruit-Pancakes/570000758</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Overnight-Fruit-Pancakes/570000758</guid>
		<description>Overnight Fruit Pancakes    makes (12) 4-inch pancakes    2 cups all-purpose flour   2-1/4 tsp active dry yeast (1 packet)   1 tsp salt   2 tsp sugar</description>
		<pubDate>Wed, 29 Jul 2009 20:38:23 -0700</pubDate>
		<jf:creationDate>Wed, 29 Jul 2009 20:38:23 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 29 Jul 2009 20:38:23 -0700</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Bloody Mary Flank Steak</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Bloody-Mary-Flank/400001213</guid>
		<description>This is my absolute favorite  steak-its flavorful and sooo tender.I prefer it instead of even  rib- eyes! My husband and I make this at least   every</description>
		<pubDate>Thu, 16 Aug 2007 16:20:40 -0700</pubDate>
		<jf:creationDate>Thu, 16 Aug 2007 16:20:40 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 20 Jul 2009 19:03:30 -0700</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	


	</item>


	<item>
		<title>Fresh Peach Spread</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Fresh-Peach-Spread/570000720</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Fresh-Peach-Spread/570000720</guid>
		<description>I got a bunch of ripe peaches at the Green City Market.  They were handing out cards with things to do with them.  I tried this and it was great on</description>
		<pubDate>Tue, 14 Jul 2009 20:31:29 -0700</pubDate>
		<jf:creationDate>Tue, 14 Jul 2009 20:31:29 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 14 Jul 2009 20:31:29 -0700</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Empanada  (leftovers pie)</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Empanada-Leftovers-Pie/570000715</link>
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		<description>This is a way I get rid of leftovers.  Pot roast works well, some meat chopped or shredded, some potatoes, chopped and some carrots, chomped with a</description>
		<pubDate>Sat, 11 Jul 2009 19:36:50 -0700</pubDate>
		<jf:creationDate>Sat, 11 Jul 2009 19:36:50 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 14 Jul 2009 18:12:58 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Citris Chicken Tacos</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Citris-Chicken-Tacos/570000713</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Citris-Chicken-Tacos/570000713</guid>
		<description>1 1/2 lbs boneless skinless chicken breasts (cut into small pieces)  1/8 cup red wine or rice wine vinegar  1/2  lime juiced (I used the whole lime,</description>
		<pubDate>Fri, 10 Jul 2009 17:38:06 -0700</pubDate>
		<jf:creationDate>Fri, 10 Jul 2009 17:38:06 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 14 Jul 2009 15:09:17 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Breakfast Chicken Sausage Patties</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Breakfast-Chicken-Sausage/570000714</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Breakfast-Chicken-Sausage/570000714</guid>
		<description>Makes 16 1-oz. patties (or 8 2-oz. patties)    1 lb. ground chicken*  1/2 tsp. dried sage  1/2 tsp. dried marjoram  1/2 to 3/4 tsp. dried thyme  1/4</description>
		<pubDate>Fri, 10 Jul 2009 17:58:08 -0700</pubDate>
		<jf:creationDate>Fri, 10 Jul 2009 17:58:08 -0700</jf:creationDate>
		<jf:modificationDate>Sun, 12 Jul 2009 07:18:02 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Texas Best Cheese Dip</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Texas-Best-Cheese/570000692</link>
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		<description>I made this for the 4th  and it was very good! This recipe is courtesy of Junebug on Recipezaar.      1 pound Velveeta Mexican cheese  12 ounces</description>
		<pubDate>Tue, 07 Jul 2009 12:12:31 -0700</pubDate>
		<jf:creationDate>Tue, 07 Jul 2009 12:12:31 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 10 Jul 2009 12:20:10 -0700</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
		<jf:author>2864590</jf:author>
		<dc:creator>2864590</dc:creator>
		<author>2864590</author>
		<jf:replyCount>5</jf:replyCount>
		<lw:userID>400000367</lw:userID>
	

		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Potato Bacon Cheddar Pie</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Potato-Bacon-Cheddar/570000702</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Potato-Bacon-Cheddar/570000702</guid>
		<description>3  baking potatoes, sliced one quarter inch thick  1 lb. of sliced bacon  1 lb. of cheddar cheese, grated (Medium aged cheddar works best because it</description>
		<pubDate>Thu, 09 Jul 2009 19:16:53 -0700</pubDate>
		<jf:creationDate>Thu, 09 Jul 2009 19:16:53 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 09 Jul 2009 19:16:53 -0700</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Freezer Jam</title>
        <link>http://community.campbellkitchen.com/topic/Share-Recipe/Freezer-Jam/570000648</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Share-Recipe/Freezer-Jam/570000648</guid>
		<description>This is not by me, but I have used it for years.  With all the cheap wonderful fresh fruit this spring, I thought I would post this.  I freeze in</description>
		<pubDate>Fri, 19 Jun 2009 18:18:23 -0700</pubDate>
		<jf:creationDate>Fri, 19 Jun 2009 18:18:23 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 07 Jul 2009 15:14:28 -0700</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>7</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


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