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	<title>Campbell's Community: Recent Topics in Help! I'm new to cooking!</title>
	<link>http://community.campbellkitchen.com/forum/Help-Im-New/400000002</link>
	<description>Do you have a cooking-related question or problem one of your fellow members can help with? Ask us here.</description>
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	<pubDate>Tue, 09 Feb 2010 12:48:38 -0800</pubDate>
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	<item>
		<title>Straight Out of the Can</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Straight/570001312</link>
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		<description>Here's something I've been curious about. What is your favorite Campbell's soup? I mean, what is your favorite soup to eat straight out of the can?</description>
		<pubDate>Sun, 10 Jan 2010 09:04:16 -0800</pubDate>
		<jf:creationDate>Sun, 10 Jan 2010 09:04:16 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 24 Jan 2010 17:54:38 -0800</jf:modificationDate>
		<jf:messageCount>16</jf:messageCount>
		<jf:author>Reece32</jf:author>
		<dc:creator>Reece32</dc:creator>
		<author>Reece32</author>
		<jf:replyCount>15</jf:replyCount>
		<lw:userID>570001236</lw:userID>
	


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	<item>
		<title>Location, Location, Location!</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Location-Location-Location/570001341</link>
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		<description>It's amazing how the area you grew up in can effect what you know food as. For example, I grew up in the New England area, so the only clam chowder I</description>
		<pubDate>Sun, 17 Jan 2010 09:02:34 -0800</pubDate>
		<jf:creationDate>Sun, 17 Jan 2010 09:02:34 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 24 Jan 2010 08:26:50 -0800</jf:modificationDate>
		<jf:messageCount>12</jf:messageCount>
		<jf:author>Reece32</jf:author>
		<dc:creator>Reece32</dc:creator>
		<author>Reece32</author>
		<jf:replyCount>11</jf:replyCount>
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	<item>
		<title>Question about soups in the recipes</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Question-Soups-Recipes/570001352</link>
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		<description>I am new here so I am sorry if my question is something that has been answered before.  I just wanted to know if I am supposed to add water to the</description>
		<pubDate>Thu, 21 Jan 2010 04:59:57 -0800</pubDate>
		<jf:creationDate>Thu, 21 Jan 2010 04:59:57 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 21 Jan 2010 09:07:33 -0800</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>423911</jf:author>
		<dc:creator>423911</dc:creator>
		<author>423911</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>570001373</lw:userID>
	


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	<item>
		<title>need help please.</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Need-Help/570001330</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Help-Im-New/Need-Help/570001330</guid>
		<description>I would like to make cinnamon rolls for my family but my brother-in-law is allergic to cinnamon. What can I substitute cinnamon for? Thanks.</description>
		<pubDate>Wed, 13 Jan 2010 21:27:29 -0800</pubDate>
		<jf:creationDate>Wed, 13 Jan 2010 21:27:29 -0800</jf:creationDate>
		<jf:modificationDate>Sat, 16 Jan 2010 09:39:30 -0800</jf:modificationDate>
		<jf:messageCount>6</jf:messageCount>
		<jf:author>3697905</jf:author>
		<dc:creator>3697905</dc:creator>
		<author>3697905</author>
		<jf:replyCount>5</jf:replyCount>
		<lw:userID>570001328</lw:userID>
	


	</item>


	<item>
		<title>question for the Best Ever Meatloaf...</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Question-Best-Meatloaf/570001320</link>
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		<description>Hey all. I'm new to the site, and married for just over a year. I have been trying to add to my recipe box, and I found the recipe for Best Ever</description>
		<pubDate>Mon, 11 Jan 2010 16:03:45 -0800</pubDate>
		<jf:creationDate>Mon, 11 Jan 2010 16:03:45 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 12 Jan 2010 14:38:42 -0800</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>3484776</jf:author>
		<dc:creator>3484776</dc:creator>
		<author>3484776</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>570001312</lw:userID>
	


	</item>


	<item>
		<title>As Seen On TV Kitchen and Food Items</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Seen-Tv-Kitchen/570001060</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Help-Im-New/Seen-Tv-Kitchen/570001060</guid>
		<description>Have you ever bought one of those kitchen or food items they sell on TV? Did it live up to the commercial's claims?    We have the pasta cooker and</description>
		<pubDate>Sun, 01 Nov 2009 19:20:04 -0800</pubDate>
		<jf:creationDate>Sun, 01 Nov 2009 19:20:04 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 01 Dec 2009 18:59:51 -0800</jf:modificationDate>
		<jf:messageCount>27</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>26</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>need help wtih stuffed shells!</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Need-Help-Wtih/570000852</link>
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		<description>So I'm really wanting to make some stuffed shells for dinner sometime, they sound really good, I just have one problem: I HATE ricotta cheese!!</description>
		<pubDate>Mon, 07 Sep 2009 16:43:17 -0700</pubDate>
		<jf:creationDate>Mon, 07 Sep 2009 16:43:17 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 30 Oct 2009 19:08:09 -0700</jf:modificationDate>
		<jf:messageCount>20</jf:messageCount>
		<jf:author>3546719</jf:author>
		<dc:creator>3546719</dc:creator>
		<author>3546719</author>
		<jf:replyCount>19</jf:replyCount>
		<lw:userID>570000761</lw:userID>
	


	</item>


	<item>
		<title>What's this about heating mayo?</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Whats-Heating-Mayo/570001027</link>
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		<description>In the pizza thread someone mentioned that you shouldn't bake mayo. My mother had told me many years ago that if you heated up mayo, it turned into</description>
		<pubDate>Wed, 28 Oct 2009 08:00:16 -0700</pubDate>
		<jf:creationDate>Wed, 28 Oct 2009 08:00:16 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 30 Oct 2009 13:45:09 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


	</item>


	<item>
		<title>Favorite kitchen tips</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Favorite-Kitchen-Tips/580001153</link>
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		<description>This came up the other day as a friend and I were talking about ways to make things run more smoothly in the kitchen.  If you were trying to help a</description>
		<pubDate>Tue, 22 Sep 2009 15:21:55 -0700</pubDate>
		<jf:creationDate>Tue, 22 Sep 2009 15:21:55 -0700</jf:creationDate>
		<jf:modificationDate>Wed, 30 Sep 2009 08:17:23 -0700</jf:modificationDate>
		<jf:messageCount>17</jf:messageCount>
		<jf:author>2727890</jf:author>
		<dc:creator>2727890</dc:creator>
		<author>2727890</author>
		<jf:replyCount>16</jf:replyCount>
		<lw:userID>300003482</lw:userID>
	


	</item>


	<item>
		<title>Critical comments?</title>
        <link>http://community.campbellkitchen.com/topic/Help-Im-New/Critical-Comments/570000495</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Help-Im-New/Critical-Comments/570000495</guid>
		<description>Hey all,    I posted some photos of my infamous hamburger pie a while back and I just noticed some people who really aren't like longtime members</description>
		<pubDate>Mon, 27 Apr 2009 15:51:37 -0700</pubDate>
		<jf:creationDate>Mon, 27 Apr 2009 15:51:37 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 25 Sep 2009 14:44:52 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>MommyMo</jf:author>
		<dc:creator>MommyMo</dc:creator>
		<author>MommyMo</author>
		<jf:replyCount>8</jf:replyCount>
		<lw:userID>570000287</lw:userID>
	


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