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	<title>Campbell's Community: Recent Topics in Archived Posts- What are you having for dinner tonight?</title>
	<link>http://community.campbellkitchen.com/forum/Archived-Posts-Having/580000396</link>
	<description>This area is set to read only so you can still access some of your old favorites!</description>
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	<pubDate>Fri, 20 Nov 2009 15:47:53 -0800</pubDate>
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	<item>
		<title>Standing Rib</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Standing-Rib/600001150</link>
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		<description>This past weekend I made one of my favorite things, a standing rib roast. I made it quite simply, rubbing with olive oil and seasoning with salt and</description>
		<pubDate>Wed, 12 Apr 2006 14:58:07 -0700</pubDate>
		<jf:creationDate>Wed, 12 Apr 2006 14:58:07 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 21 Apr 2006 14:48:51 -0700</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>Star</jf:author>
		<dc:creator>Star</dc:creator>
		<author>Star</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>40</lw:userID>
	


	</item>


	<item>
		<title>Hamburger Paties with Mushroom Consomme Gravy</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Hamburger-Paties-Mushroom/600001158</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Hamburger-Paties-Mushroom/600001158</guid>
		<description>Thought that I would share this recipe with you .... Give it a try it is something easy and different to do with regular hamburger!    1 lbs of lean</description>
		<pubDate>Sun, 16 Apr 2006 19:51:46 -0700</pubDate>
		<jf:creationDate>Sun, 16 Apr 2006 19:51:46 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 17 Apr 2006 07:21:42 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2655320</jf:author>
		<dc:creator>2655320</dc:creator>
		<author>2655320</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>600002099</lw:userID>
	


	</item>


	<item>
		<title>Chicken Elizabeth</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Elizabeth/600000799</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Chicken-Elizabeth/600000799</guid>
		<description>I've been going through recipes I've written down or clipped out over the past 25 years or so and found this chicken dish that sounds really tasty to</description>
		<pubDate>Thu, 15 Dec 2005 10:14:22 -0800</pubDate>
		<jf:creationDate>Thu, 15 Dec 2005 10:14:22 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 11 Apr 2006 15:00:50 -0700</jf:modificationDate>
		<jf:messageCount>13</jf:messageCount>
		<jf:author>Star</jf:author>
		<dc:creator>Star</dc:creator>
		<author>Star</author>
		<jf:replyCount>12</jf:replyCount>
		<lw:userID>40</lw:userID>
	


	</item>


	<item>
		<title>Stuffed Peppers 'n Such</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Stuffed-Peppers-N/600001127</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Stuffed-Peppers-N/600001127</guid>
		<description>I've got a real hankering for stuffed peppers and veggies the way my grandmother used to make them and, of course, given that she couldn't read or</description>
		<pubDate>Thu, 30 Mar 2006 15:01:06 -0800</pubDate>
		<jf:creationDate>Thu, 30 Mar 2006 15:01:06 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 11 Apr 2006 15:00:49 -0700</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>Star</jf:author>
		<dc:creator>Star</dc:creator>
		<author>Star</author>
		<jf:replyCount>7</jf:replyCount>
		<lw:userID>40</lw:userID>
	


	</item>


	<item>
		<title>Soup and Sandwich Night</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Soup-Sandwich-Night/600001118</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Soup-Sandwich-Night/600001118</guid>
		<description>With a brief return to cool weather in Florida, I'm going to make butternut squash soup and sandwiches for our dinner this evening. It may be the</description>
		<pubDate>Mon, 27 Mar 2006 15:54:12 -0800</pubDate>
		<jf:creationDate>Mon, 27 Mar 2006 15:54:12 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 11 Apr 2006 11:38:27 -0700</jf:modificationDate>
		<jf:messageCount>7</jf:messageCount>
		<jf:author>Star</jf:author>
		<dc:creator>Star</dc:creator>
		<author>Star</author>
		<jf:replyCount>6</jf:replyCount>
		<lw:userID>40</lw:userID>
	


	</item>


	<item>
		<title>Use up  your left-over chicken,pork or turkey</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Use-Left-Chickenpork/600001143</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Use-Left-Chickenpork/600001143</guid>
		<description>Here is a recipe I concocted. It is a great way to use up your left-over Thanksgiving turkey. I also have used chicken, and pork. My family loves it</description>
		<pubDate>Mon, 10 Apr 2006 13:25:09 -0700</pubDate>
		<jf:creationDate>Mon, 10 Apr 2006 13:25:09 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 10 Apr 2006 14:25:57 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>2670229</jf:author>
		<dc:creator>2670229</dc:creator>
		<author>2670229</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>600002078</lw:userID>
	


	</item>


	<item>
		<title>Reuben Sauerkraut Casserole</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Reuben-Sauerkraut-Casserole/600001142</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Reuben-Sauerkraut-Casserole/600001142</guid>
		<description>4-Skinless Boneless Chicken Breast   1-Can (14 oz. Sauerkraut   4- Large Slices of Swiss Cheese (not Low fat)   1/2 Cup Thousand Island Dressing</description>
		<pubDate>Sun, 09 Apr 2006 22:11:25 -0700</pubDate>
		<jf:creationDate>Sun, 09 Apr 2006 22:11:25 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 10 Apr 2006 14:25:56 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>1662705</jf:author>
		<dc:creator>1662705</dc:creator>
		<author>1662705</author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>600000071</lw:userID>
	


	</item>


	<item>
		<title>Crawfish Pat</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Crawfish-Pat/600001072</guid>
		<description>This is a recipe I found in the Today in Mississippi magazine. I made this for dinner Sunday night. It was very tasty. Thought I would share it with</description>
		<pubDate>Thu, 09 Mar 2006 06:26:44 -0800</pubDate>
		<jf:creationDate>Thu, 09 Mar 2006 06:26:44 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 05 Apr 2006 16:50:17 -0700</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>697115</jf:author>
		<dc:creator>697115</dc:creator>
		<author>697115</author>
		<jf:replyCount>4</jf:replyCount>
		<lw:userID>4007</lw:userID>
	


	</item>


	<item>
		<title>Old Campbells Recipes</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Old-Campbells-Recipes/600001131</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Old-Campbells-Recipes/600001131</guid>
		<description>Chili Chops  I have this old recipe that was on the Tomato soup can way back I think in the early 80's. My roommate and I used to have it all the</description>
		<pubDate>Sun, 02 Apr 2006 10:59:39 -0700</pubDate>
		<jf:creationDate>Sun, 02 Apr 2006 10:59:39 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 04 Apr 2006 12:29:52 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>2667313</jf:author>
		<dc:creator>2667313</dc:creator>
		<author>2667313</author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>600002054</lw:userID>
	


	</item>


	<item>
		<title>Pinwheel Meat Rolls</title>
        <link>http://community.campbellkitchen.com/topic/Archived-Posts-Having/Pinwheel-Meat-Rolls/600001126</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/Archived-Posts-Having/Pinwheel-Meat-Rolls/600001126</guid>
		<description>A friend of mine just sent me this so easy recipe.  2 cups Bisquick  2/3 cup milk  1-1 1/2lbs cooked ground beef  2 cups gravy  3/4tsp salt    Mix</description>
		<pubDate>Thu, 30 Mar 2006 11:23:45 -0800</pubDate>
		<jf:creationDate>Thu, 30 Mar 2006 11:23:45 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 04 Apr 2006 11:42:42 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>1588432</jf:author>
		<dc:creator>1588432</dc:creator>
		<author>1588432</author>
		<jf:replyCount>3</jf:replyCount>
		<lw:userID>100002033</lw:userID>
	


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