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	<title>Campbell's Community: Recent Topics in 20 Minutes or Less</title>
	<link>http://community.campbellkitchen.com/forum/20-Minutes/91</link>
	<description>Meals that can be ready, start to finish, in 20 minutes or less.  Read 'em or post 'em here!</description>
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	<pubDate>Tue, 09 Feb 2010 13:24:45 -0800</pubDate>
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	<item>
		<title>Homemade Vegetable Bouillon</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Homemade-Vegetable-Bouillon/570001395</link>
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		<description>This looks interesting, I use a lot of vegetable bouillon in soups.  Has anyone tried something like this?    recipe by Jennifer Perillo    Yes, this</description>
		<pubDate>Wed, 03 Feb 2010 17:25:01 -0800</pubDate>
		<jf:creationDate>Wed, 03 Feb 2010 17:25:01 -0800</jf:creationDate>
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	<item>
		<title>Dorito Mexican Chicken (The Easy Way)</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Dorito-Mexican-Chicken/400000925</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Dorito-Mexican-Chicken/400000925</guid>
		<description>Here's a variation of a recipe I've seen several versions of before.  This one makes a simple dish even easier to prepare and no less foolproof.</description>
		<pubDate>Sat, 28 Apr 2007 13:06:50 -0700</pubDate>
		<jf:creationDate>Sat, 28 Apr 2007 13:06:50 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 26 Jan 2010 15:07:58 -0800</jf:modificationDate>
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		<lw:tags><lw:tag>heylisa</lw:tag></lw:tags>
	</item>


	<item>
		<title>Cashew Chicken</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Cashew-Chicken/570001299</link>
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		<description>1 1/2 pounds boneless, skinless chicken breasts, cut into small pieces  2 tablespoons dry sherry, optional but good (dry white wine works)  2 tsp.</description>
		<pubDate>Tue, 05 Jan 2010 15:30:58 -0800</pubDate>
		<jf:creationDate>Tue, 05 Jan 2010 15:30:58 -0800</jf:creationDate>
		<jf:modificationDate>Wed, 06 Jan 2010 20:08:05 -0800</jf:modificationDate>
		<jf:messageCount>5</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>4</jf:replyCount>
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	</item>


	<item>
		<title>Quick &amp;#38; Easy Banana Split Pie</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Quick-38-Easy/570001292</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Quick-38-Easy/570001292</guid>
		<description>This is one of my fav. recipes for the kids and family plus it's pretty quick and easy to make.    1 Graham Cracker Pie Crust (whatever brand you</description>
		<pubDate>Mon, 04 Jan 2010 14:37:54 -0800</pubDate>
		<jf:creationDate>Mon, 04 Jan 2010 14:37:54 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 05 Jan 2010 18:56:22 -0800</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>3682428</jf:author>
		<dc:creator>3682428</dc:creator>
		<author>3682428</author>
		<jf:replyCount>3</jf:replyCount>
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	</item>


	<item>
		<title>&amp;quot;To Die For&amp;quot; Tuna (chicken, turkey, ham, egg) Salad, the fruit &amp;#38; veggie way</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Quotto-Die-Forquot/570000611</link>
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		<description>This may sound strange @ 1st, but it's &quot;to die for&quot; - talk about people wanting the recipe!  &amp;#38; it's so colorful!  (As in all recipes, leave out</description>
		<pubDate>Wed, 03 Jun 2009 10:04:54 -0700</pubDate>
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		<jf:modificationDate>Fri, 01 Jan 2010 19:27:39 -0800</jf:modificationDate>
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		<jf:author>292477</jf:author>
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		<lw:tags><lw:tag>tuna_chicken_ham_egg_turkey_salad</lw:tag></lw:tags>
	</item>


	<item>
		<title>Sweet and Sour Sauce for Dipping (egg rolls, won tons, etc.)</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Sauce/570000462</guid>
		<description>I needed some sweet and sour sauce for my egg rolls and this was so good! I always keep those little 6 ounce cans of pineapple juice on hand so I can</description>
		<pubDate>Thu, 16 Apr 2009 14:34:15 -0700</pubDate>
		<jf:creationDate>Thu, 16 Apr 2009 14:34:15 -0700</jf:creationDate>
		<jf:modificationDate>Fri, 31 Jul 2009 19:40:25 -0700</jf:modificationDate>
		<jf:messageCount>23</jf:messageCount>
		<jf:author>2864590</jf:author>
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		<author>2864590</author>
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		<lw:tags><lw:tag>jennifer</lw:tag></lw:tags>
	</item>


	<item>
		<title>Sweet and Sour Mushrooms</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Sweet-Sour-Mushrooms/570000550</link>
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		<description>12oz button mushrooms  1/3c red wine vinegar  1/3c salad oil  1 onion, chopped  1tbs brown sugar  1tbs dijon mustard    Blanch mushrooms in boiling</description>
		<pubDate>Wed, 13 May 2009 08:44:12 -0700</pubDate>
		<jf:creationDate>Wed, 13 May 2009 08:44:12 -0700</jf:creationDate>
		<jf:modificationDate>Thu, 21 May 2009 13:19:47 -0700</jf:modificationDate>
		<jf:messageCount>9</jf:messageCount>
		<jf:author>1588432</jf:author>
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		<author>1588432</author>
		<jf:replyCount>8</jf:replyCount>
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	</item>


	<item>
		<title>Orzo with Chicken and Asiago</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Orzo-Chicken-Asiago/570000570</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Orzo-Chicken-Asiago/570000570</guid>
		<description>We had this for lunch and will have it again.      Adapted from Cooking Light    1  cup  water   1  (16-ounce) can fat-free, less-sodium chicken</description>
		<pubDate>Sat, 16 May 2009 16:15:14 -0700</pubDate>
		<jf:creationDate>Sat, 16 May 2009 16:15:14 -0700</jf:creationDate>
		<jf:modificationDate>Sat, 16 May 2009 16:15:14 -0700</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Baked baby potatoes &amp;#38; bacon</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Baked-Baby-Potatoes/570000484</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Baked-Baby-Potatoes/570000484</guid>
		<description>16 baby potatoes ,any kind  slices of streaky bacon  toothpicks     Mayonnaise or sour cream with some favoring (some diced onion, stone ground</description>
		<pubDate>Fri, 24 Apr 2009 18:20:16 -0700</pubDate>
		<jf:creationDate>Fri, 24 Apr 2009 18:20:16 -0700</jf:creationDate>
		<jf:modificationDate>Tue, 12 May 2009 15:26:18 -0700</jf:modificationDate>
		<jf:messageCount>8</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>7</jf:replyCount>
		<lw:userID>400000469</lw:userID>
	


	</item>


	<item>
		<title>Parmesan Tortilla Crisps</title>
        <link>http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448</link>
		<guid isPermaLink="true">http://community.campbellkitchen.com/topic/20-Minutes/Parmesan-Tortilla-Crisps/570000448</guid>
		<description>1/4 cup extra virgin olive oil or corn oil  1 tablespoon dried oregano - basil works  1/2 teaspoon freshly ground black pepper  12 (6-inch) corn</description>
		<pubDate>Sat, 11 Apr 2009 18:53:58 -0700</pubDate>
		<jf:creationDate>Sat, 11 Apr 2009 18:53:58 -0700</jf:creationDate>
		<jf:modificationDate>Mon, 13 Apr 2009 16:42:02 -0700</jf:modificationDate>
		<jf:messageCount>4</jf:messageCount>
		<jf:author>2598976</jf:author>
		<dc:creator>2598976</dc:creator>
		<author>2598976</author>
		<jf:replyCount>3</jf:replyCount>
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