http://community.campbellkitchen.com/forum/Heirloom-Recipes/93 Share the recipes that have been passed down to you from family members or friends. They could become someone else's new tradition! en LiveForums Enterprise 4.1.2 (www.liveworld.com) Tue, 09 Feb 2010 10:09:53 -0800 614 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Beef-Burgundy/570001386 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Beef-Burgundy/570001386 Back in the 80's I found an easy recipe for Beef Burgundy on a Campbell's soup label. I don't have the original recipe anymore and have revised it Mon, 01 Feb 2010 18:40:12 -0800 Mon, 01 Feb 2010 18:40:12 -0800 Thu, 04 Feb 2010 18:22:55 -0800 6 3715443 3715443 3715443 5 570001410 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Lost-Recipe/570001375 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Lost-Recipe/570001375 I was wondering if anyone has a recipe that uses about 10 cans of different campbells soup. It was made for a large group. Thanks Don Sat, 30 Jan 2010 10:14:42 -0800 Sat, 30 Jan 2010 10:14:42 -0800 Sat, 30 Jan 2010 13:05:39 -0800 3 3037433 3037433 3037433 2 570001412 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ez-Elegant-Chicken/5677 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ez-Elegant-Chicken/5677 This makes such an elegant dish for company, w very little work. I learned the basics from a friend many years ago, but have embellished it over the Wed, 10 Jul 2002 12:57:47 -0700 Wed, 10 Jul 2002 12:57:47 -0700 Fri, 29 Jan 2010 10:17:23 -0800 4 Michelle Michelle Michelle 3 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Blueberry-Muffins/400001140 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Blueberry-Muffins/400001140 To Die For Blueberry Muffins (recipe found here) Original recipe yield: 8 large muffins PREP TIME 15 Min COOK TIME 25 Min READY IN 40 Sat, 21 Jul 2007 08:40:24 -0700 Sat, 21 Jul 2007 08:40:24 -0700 Mon, 25 Jan 2010 13:59:05 -0800 24 2727890 2727890 2727890 23 300003482 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Winner-Winner-Pot/570001343 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Winner-Winner-Pot/570001343 2 lb Chuck Roast 1 Large Spanish Onion 1c Celery 1 package Baby Bella Mushrooms Salt & Pepper 1 Qt Beef Stock 1 Bag Baby Carrots Vegetable Sun, 17 Jan 2010 16:01:00 -0800 Sun, 17 Jan 2010 16:01:00 -0800 Mon, 18 Jan 2010 14:34:58 -0800 5 2893174 2893174 2893174 4 400000465 comfort_pot_roast_vegetables http://community.campbellkitchen.com/topic/Heirloom-Recipes/Shrimp-Puffs/570001278 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Shrimp-Puffs/570001278 These can be made ahead and reheated in a 200 degree oven. 1 pound peeled and deveined medium shrimp (what ever is cheapest) 2 tablespoons of oil Wed, 30 Dec 2009 19:40:48 -0800 Wed, 30 Dec 2009 19:40:48 -0800 Wed, 30 Dec 2009 20:59:44 -0800 2 2598976 2598976 2598976 1 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Grandmas-Chicken-N/400001383 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Grandmas-Chicken-N/400001383 I can't begin to tell you how comforting this soup is. My grandma was a great cook and every time I make this soup I think of her and how many people Tue, 25 Sep 2007 03:11:57 -0700 Tue, 25 Sep 2007 03:11:57 -0700 Mon, 28 Dec 2009 20:27:47 -0800 5 2864590 2864590 2864590 4 400000367 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Marinated-Cheese/570001214 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Marinated-Cheese/570001214 This is an easy appetizer for the holidays 1 # of cheese 1/2 cup virgin olive oil 1/2 cup white wine vinegar (rice wine vinegar works) 1/4 cup Sat, 12 Dec 2009 10:54:21 -0800 Sat, 12 Dec 2009 10:54:21 -0800 Sun, 13 Dec 2009 07:04:21 -0800 4 2598976 2598976 2598976 3 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ricotta-Sformata-Italian/570000880 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Ricotta-Sformata-Italian/570000880 1 1/2 Cups full fat ricotta 1/2 Cup grated parmesan cheese 1 Large egg 1 Tablespoon olive oil Pinch Of Salt & Pepper 3 Tablespoons finely Tue, 15 Sep 2009 16:56:17 -0700 Tue, 15 Sep 2009 16:56:17 -0700 Mon, 21 Sep 2009 14:47:30 -0700 2 2598976 2598976 2598976 1 400000469 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Peach-Bread/570000871 http://community.campbellkitchen.com/topic/Heirloom-Recipes/Peach-Bread/570000871 I made this today. I ate almost half of it after it came out of the oven. I used walnuts. I will be making it again. 2 eggs ½ cup white sugar Mon, 14 Sep 2009 17:39:12 -0700 Mon, 14 Sep 2009 17:39:12 -0700 Mon, 14 Sep 2009 17:39:12 -0700 1 2598976 2598976 2598976 0 400000469