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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(13 of 13)
Apr 11, 2006 6:00 PM
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I hope you love it as much as we do, Paula. One of the beauties of it is the ease of preparation.
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Paula Oshinski
Posts:
7
Registered:
4/2/06
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(12 of 13)
Apr 6, 2006 1:02 AM
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Hi, Star! This recipe sounds like heaven on a plate! I consider bleu cheese one of the basic food groups!!! Just love that stuff. Thanks for the great recipe. Must try it soon!
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(11 of 13)
Jan 24, 2006 4:22 PM
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MariLou, I don't believe the bleu cheese flavor is overly strong, but it's difficult to make that call when you're a big fan of bleu cheese! Hopefully some of the other people who have tried the recipe will chime in.
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MariLou Schuman
Posts:
2
Registered:
2/16/05
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(10 of 13)
Jan 23, 2006 12:06 PM
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Wow! That sounds great. Does it have a strong bleu cheese taste? I love bleu cheese, but I have a picky family.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(9 of 13)
Jan 19, 2006 5:47 PM
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Constance, so glad to see you here from time to time! I hope you like the recipe as much as we did -- hubby has been asking me to make it again soon.
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Constance Bigham
Posts:
702
From:
southern Illinois
Registered:
2/5/03
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(8 of 13)
Jan 5, 2006 10:48 AM
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Star, I'm always on a bleu cheese kick! The recipe sounds wonderful. Can't wait to try it.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(7 of 13)
Dec 28, 2005 7:02 PM
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Penelope, I don't have anything tucked away that sounds like the recipe you're looking for but the idea of it sounds very tasty. Have you thought about asking the chef if he/she would part with the recipe? Sometimes they are very accomodating.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(6 of 13)
Dec 20, 2005 5:41 PM
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Janet, I suspect I must have found that recipe in a magazine as it is handwritten and clearly legible -- obviously written when I didn't spend time on a keyboard and my writing still was pretty nice! Unfortunately I didn't make a note of where the recipe came from but am glad it is of interest to folks here. =)
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Janet S.
Posts:
1,527
From:
Canada
Registered:
8/16/05
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(5 of 13)
Dec 20, 2005 3:11 PM
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Star, this looks wonderful, and easy to prepare too!
Curious person that I am, I fired up google to see if I could find the origin of the recipe name, and right near the top was your recipe. Although I didn't end up finding the source of the name, it's nice to know that even cooks who haven't found this site can discover it, and more yummy recipes like yours.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(4 of 13)
Dec 19, 2005 12:21 PM
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No idea DJ -- I've had it for so long the paper it's written on is yellowed! =)
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DJ
Posts:
1,803
From:
Texas
Registered:
7/9/03
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(3 of 13)
Dec 15, 2005 9:04 PM
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Recipe sounds fabulous, Star! Any idea where it got it's name?  |
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Penny
Posts:
1,398
Registered:
10/9/04
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(2 of 13)
Dec 15, 2005 3:28 PM
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Star, My favorite Italian restaurant serves pork chops stuffed with bleu cheese and spinach. Anything in your files on this recipe because it fabulous.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(1 of 13)
Dec 15, 2005 1:14 PM
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I've been going through recipes I've written down or clipped out over the past 25 years or so and found this chicken dish that sounds really tasty to me -- I seem to be on a bleu cheese kick!
6 tbsp butter
6 to 8 boneless chicken breasts
1 pint sour cream
8 oz. bleu cheese, crumbled
1 tbsp Worcestershire sauce
3 small cloves garlic, minced
Heat oven to 350. Grease a 9 x 13 baking pan. Melt butter in large skillet, brown chicken. Transfer to baking pan.
Combine sour cream, bleu cheese, Worcestershire sauce and garlic in a small bowl. Spoon over chicken and bake until juices run clear, about 50 minutes. Serves 6-8.
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