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Dawn
Posts:
1,254
Registered:
1/23/03
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(3 of 3)
Re: Holiday Food Safety Tips
Dec 27, 2006 7:23 PM
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I have always been told that if you do stuff the turkey with dressing that you need to make sure the dressing gets up to the same temperature as the turkey so that any bacteria that might be present has been killed. It sounds like the way that you do yours would prevent any bacteria from being present.  |
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Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
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(2 of 3)
Re: Holiday Food Safety Tips
Dec 27, 2006 4:54 PM
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Always cook the dressing separately from the turkey. After cooking both the dressing and the turkey, the dressing can be placed in the turkey. I had never heard this one. I have always gently stuffed the dressing into the turkey and made sure it came to the proper temperature before serving it. Thanks for posting this. The refresher is always nice. 
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Dawn
Posts:
1,254
Registered:
1/23/03
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(1 of 3)
Dec 27, 2006 11:59 AM
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It might be a little too late to post this but we do still have New Year's. The tips listed below came from our local health department.
Remember to cook the turkey to the proper internal temperature of 165 degrees Fahrenheit (F). Cook roast, pork, and fish to at least 145 degrees Fahrenheit, ground beef to at least 155 degrees Fahrenheit. Sauces, soups, and gravy must come to a boil when reheating.
Do not cross-contaminate and be sure to cool foods properly. Never place cooked food on a plate which previously held raw meat, poultry or seafood.
Always cook the dressing separately from the turkey. After cooking both the dressing and the turkey, the dressing can be placed in the turkey.
Wash surfaces often. Those preparing the meal should wash cutting boards, dishes, utensils and counter tops with hot soapy water after preparing each food item.
Methods for refrigerating food promptly: refrigerate or freeze perishables, prepared foods and leftovers within two hours or sooner; never defrost food at room temperature; thaw food in the refrigerator, under cold running water or in the microwave; divide large amounts of leftovers into small, shallow containers for quick cooling in the refrigerator; and do not pack the refrigerator so that cool air can circulate to keep food safe.
Always wash your hands before and after handling food.
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