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Jennifer F.
Posts:
4,386
From:
moreno valley,ca
Registered:
6/11/07
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(4 of 4)
Re: Pork Loin Roast with Gravy for the slow cooker
Mar 13, 2009 3:48 PM
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Bumping this up for Jeanie. I made this 3 times now and it's perfect everytime. The gravy is wonderful!
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Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Jennifer F.
Posts:
4,386
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 4)
Re: Pork Loin Roast with Gravy for the slow cooker
Dec 31, 2008 12:39 AM
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Lisa, I love my meat thermometer! Congrats......lol!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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Hey Lisa
Posts:
2,440
From:
Oregon
Registered:
9/27/06
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(2 of 4)
Re: Pork Loin Roast with Gravy for the slow cooker
Dec 30, 2008 5:52 PM
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Oh my this sounds good! I love pork loin. AND I have a new meat thermometer!! Woohoo!
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Lisa
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Jennifer F.
Posts:
4,386
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 4)
Pork Loin Roast with Gravy for the slow cooker
Dec 29, 2008 4:33 PM
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This is probably my favorite slow cooker recipe for pork loin . It's really delicious. I served with homeade mashed potatoes, glazed Dijon carrots, and cresent rolls.The cooking time is right on-I was actually able to slice it , it didn't shred apart like so many other slow cooker pork loin recipes.It is in February 2009 's Simple &Delicious mag . A great home-style meal!
1 boneless whole pork loin roast (3 -4 pounds)
1-2 Tablespoons olive oil
1 can (14-1/2 ounces) chicken broth
1 cup julienned sweet red pepper
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup apple cider vinegar
2 Tablespoons Worcestershire sauce
1 Tablespoon brown sugar
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
4 teaspoons cornstarch -you might need to add a little more(I did), if you like a thicker gravy
4 teaspoons cold water
hot prepared mashed potatoes
Cut roast in half and brown on all sides in olive oil. Drain and transfer to a slow cooker. In a bowl, combine the broth, red pepper, onion, garlic, vinegar, Worcestershire sauce, brown sugar ,Italian seasoning, salt , pepper, and bay leaf. Pour over pork in slow cooker. Cover and cook on low for 3-4 hours , until a meat thermometer reads 165 and meat is tender.
Remove pork and keep warm.
For gravy, strain cooking juices and skim fat. Pour 2 cups into a saucepan . Combine cornstarch and cold water until smooth ;stir into cooking juices. Bring to a boil ; cook and stir for 2 minutes or until thickened. Slice pork and serve with hot mashed potatoes and gravy.
This homestyle supper can be made a day ahead. Strain and skim the cooking juices, cover and store all in the fridge. Next day ,reheat the pork to 165 and finish the gravy in a pan.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Edited by 2864590 at 12/29/2008 5:37 PM PST
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