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Jennifer F.
Posts:
3,533
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 5)
Re: Baked Garlic Rice Pilaf
Sep 25, 2009 4:54 PM
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Penny, I sure will, as soon as I pull it out of my box!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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Penny
Posts:
1,269
Registered:
10/9/04
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(4 of 5)
Re: Baked Garlic Rice Pilaf
Sep 25, 2009 4:30 PM
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Jen, could you post the recipe.......Penny
--
chopsticks are the reason the Japanese did not invent custard
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Jennifer F.
Posts:
3,533
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 5)
Re: Baked Garlic Rice Pilaf
Sep 25, 2009 12:26 PM
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Baked rice comes out very good. This recipe sounds great. I make a baked herbed rice pilaf that is a recipe of Emeril's and it is meant to go with his Shrimp Scampi recipe-best I've ever had!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Angela P
Posts:
2,338
From:
Tennessee
Registered:
11/11/06
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(2 of 5)
Re: Baked Garlic Rice Pilaf
Sep 24, 2009 4:19 PM
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This sounds great! I've never tried baking any type of rice in this way. Do you prefer the butter or olive oil?
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~*~Angela~*~
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scott eggers
Posts:
948
From:
Chicago
Registered:
8/25/07
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(1 of 5)
Sep 23, 2009 8:32 PM
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Baked Garlic Rice Pilaf
2 tbsp. butter or olive oil
3 cloves garlic, minced or pressed
1 cup long grain white rice (brown rice works)
2 1/2 cups chicken broth, divided, low sodium (vegetable broth worked)
1/2 tsp. salt
1/2 tsp. pepper
Squeeze of lemon juice
Directions:
Preheat the oven to 375° F. Have ready a covered casserole dish. In a saucepan or skillet, melt the butter over medium-high heat. Add the garlic and rice to the pan and cook until both are golden brown, about 3-4 minutes. Stir in 1 cup of the chicken broth and bring to a boil. Pour the mixture into the casserole dish, cover, and bake for 25 minutes. Stir in the remaining 11/2 cups chicken broth and bake, covered, for another 45 minutes. 15 minutes before it is finished baking, stir in a squeeze of fresh lemon juice.
This doubles well with no increase in the cooking time.
Some chopped artichokes hearts added with the lemon worked well.
I made this a meal buy adding some chopped raw shrimp and chopped broccoli (I used frozen, thawed) with the lemon juice. (Some left over cooked chicken should work) It had to cook 5-10 min. more since both were not at room temp.
If you want this to be creamy add 4 oz of cream cheese cut into little cubes with the lemon juice. Stir after it comes out of the oven, if to dry add some milk.
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