|
|
|
C (P) S
Posts:
4,011
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
|
|
(7 of 7)
Re: Baked Pork Chops in Tasty Gravy
Nov 9, 2009 9:14 PM
|
Praying you get well soon Girlfriend....you can't keep a good cook down long!!!!!!!!!!! -- Cin(\0/) God is so big He can cover the whole world with his Love ~~~~and so small He can curl up inside your heart~~~~
|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(6 of 7)
Re: Baked Pork Chops in Tasty Gravy
Nov 9, 2009 9:10 PM
|
|
I hope you feel better soon, Lisa!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
|
|
|
Hey Lisa
Posts:
1,939
From:
Oregon
Registered:
9/27/06
|
|
(5 of 7)
Re: Baked Pork Chops in Tasty Gravy
Nov 9, 2009 11:58 AM
|
|
Mmmm... this does sound good. Thanks for sharing! I've been fighting a cold so comfort food is just the ticket right now.
--
Lisa
|
|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(4 of 7)
Re: Baked Pork Chops in Tasty Gravy
Nov 8, 2009 10:00 PM
|
|
Leftovers are wonderful with this recipe!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
|
|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(3 of 7)
Re: Baked Pork Chops in Tasty Gravy
Nov 7, 2009 7:07 PM
|
|
Mommy Mo ,
they weren't that big, about 1/2 inch thick. They didn't dry out at all because they were cooked at a low temperature and covered . They are kind of slow-cooked and the steam keeps them moist. The bone helps keep them juicy too. If you want to use boneless, it would be good, maybe you want to check on them after an hour. Cook them until they're fork tender. The gravy keeps them moist too.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
|
|
|
MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
|
|
(2 of 7)
Re: Baked Pork Chops in Tasty Gravy
Nov 7, 2009 6:31 PM
|
|
Do you think the pork chops will get dried out at all baking for so long? I'm used to baking small pork chops without the bone for like 15 mins or 20 mins or so. Are these the ones with the bone, the BIG ones? (Yeah, I am showing my ignorance about what a pork loin chop is lol).
--
Worries go down better with soup. ~Jewish Proverb
|
|
|
Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
|
|
(1 of 7)
Baked Pork Chops in Tasty Gravy
Nov 6, 2009 1:39 PM
|
This recipe is awesome! Easy too! 1 egg 2 tablespoons water 6-8 pork loin chops 1 cup seasoned bread crumbs 2 tablespoons vegetable oil-I used olive oil 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces)condensed French onion soup , undiluted black pepper, to taste 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce 1/4 cup grated Parmesan cheese hot mashed potatoes In a shallow bowl, beat the egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased baking dish. Combine the soups, pepper, garlic powder and Worcestershire sauce. Pour over chops. Sprinkle with cheese. Cover with foil and bake at 325 degrees for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Cozy, comfort meal! Enjoy!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
|
|
|
