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Hey Lisa
Posts:
2,198
From:
Oregon
Registered:
9/27/06
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(52 of 52)
Nov 17, 2009 5:39 PM
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... ham pineapple and jalapeno - are you pregnant again?  Just kidding! I love jalapenos but have never mixed them with pineapple - maybe this is something I need to try? Breakfast "pizzas" are particularly good made with English muffins.  But regular pizza dough cooks up nicely and is a great base for breakfast foods and cream gravy. Yummy. I never thought I would like gourmet type pizzas but I found I love seafood pizzas with garlic cream sauce, artichoke and sun-dried tomato with feta cheese and fresh basil leaves, even baked potato pizza with bacon, cheddar cheese, and chives. -- Lisa |
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(51 of 52)
Nov 16, 2009 5:35 PM
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I used to go to a pizzeria in NY (Queens) where they served breadcrumb pizza. It was really thick Sicilian slices with these great mounds of fine breadcrumbs baked into the top. It looked almost like a giant crumbcake. That's the only place I've ever seen a breadcrumb pizza. They had other kinds like spinach pizzas, too. I like experimental pizzerias -- Worries go down better with soup. ~Jewish Proverb |
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Janet S.
Posts:
1,527
From:
Canada
Registered:
8/16/05
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(50 of 52)
Nov 15, 2009 10:11 AM
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My sister was telling me about a pizza she had with an unusual-but-delicious choice of toppings (a special put together by the restaurant; not her own picks). It had chicken, thinly sliced fresh pears, buttery roasted garlic, roasted asparagus, and cashews! I know, it sounds odd, but she says it was a lovely combination of flavours.
I still stick with fairly ordinary toppings - ideally including fresh basil and goat's milk cheese if I'm going to be a little "fancy." Does anyone NOT enjoy pizza these days? • Janet
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C (P) S
Posts:
4,530
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(49 of 52)
Nov 12, 2009 9:20 PM
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> > Ooohh, right now, I'm stuck on Ham, Pineapple and Jalepenos! yummmmy!
> >
> > --
> > ~*~Angela~*~
> MMMMM that's so good,but, I prefer ham, pineapple, and red onion- less spicy. Easier on the stomach and other sensitive areas -lol!
>
> --Jennifer
I'm with you Jenn, ham, pineapple and red onion (NO JALEPENOS PPPLLLLLEASE)
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(48 of 52)
Nov 12, 2009 7:29 PM
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> Ooohh, right now, I'm stuck on Ham, Pineapple and Jalepenos! yummmmy!
>
> --
> ~*~Angela~*~
MMMMM that's so good,but, I prefer ham, pineapple, and red onion- less spicy. Easier on the stomach and other sensitive areas -lol!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
--
Edited by 2864590 at Nov 12, 2009 4:32 PM PST
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Angela P
Posts:
2,432
From:
Tennessee
Registered:
11/11/06
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(47 of 52)
Nov 12, 2009 6:58 PM
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Ooohh, right now, I'm stuck on Ham, Pineapple and Jalepenos! yummmmy!
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~*~Angela~*~
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(46 of 52)
Nov 11, 2009 12:21 AM
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I haven't had breakfast pizza , but I want to. George Duran made a breakfast pizza on Food Network. He started with a Boboli crust or something like it ,and he had eggs, cheese and spinach on there, I was drooling it looked so good!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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C (P) S
Posts:
4,530
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(45 of 52)
Nov 10, 2009 10:11 PM
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> I was thinking the same thing (not about the sardines - blechhh LOL). If you like it and it's good together, it would be excellent on a pizza. Anyone ever had breakfast pizza? Sausage, scrambled egg, white gravy and cheese? Good stuff! Also good on a bagel. 
>
> -- Lisa Yes, I have had it on a bagel too.....but not on pizza dough. -- Cin(\0/) God is so big He can cover the whole world with his Love ~~~~and so small He can curl up inside your heart~~~~
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Hey Lisa
Posts:
2,198
From:
Oregon
Registered:
9/27/06
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(44 of 52)
Nov 10, 2009 5:56 PM
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I was thinking the same thing (not about the sardines - blechhh LOL). If you like it and it's good together, it would be excellent on a pizza. Anyone ever had breakfast pizza? Sausage, scrambled egg, white gravy and cheese? Good stuff! Also good on a bagel. -- Lisa |
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C (P) S
Posts:
4,530
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(43 of 52)
Nov 9, 2009 9:25 PM
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> I was just musing, is there anything you can't put on a pizza? Or shouldn't? Seems like pretty much anything can go on a pizza. Any idea what would be TERRIBLE as a pizza? Maybe a sardine pizza? LOL
>
> -- Worries go down better with soup. ~Jewish Proverb
Notta...I think anything goes when it comes to pizza and ones taste.
I had an uncle (he's passed away now) that would have llllllloved sardines on a pizza.
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(42 of 52)
Nov 9, 2009 6:28 PM
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I was just musing, is there anything you can't put on a pizza? Or shouldn't? Seems like pretty much anything can go on a pizza. Any idea what would be TERRIBLE as a pizza? Maybe a sardine pizza? LOL
--
Worries go down better with soup. ~Jewish Proverb
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Hey Lisa
Posts:
2,198
From:
Oregon
Registered:
9/27/06
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(41 of 52)
Nov 9, 2009 11:33 AM
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I love Bagel Bites too if I cook them in the oven. The package says you can microwave them, but I found they get tough and over-chewy if I do. The big bagels made into pizzas are just perfect - a little bit of chewiness as a bagel should be but not tough. The kids love them because they can top them however they like - they like to make faces out of pepperonis and olives and sometimes green pepper slices (they make great eyebrows and smiles LOL)
--
Lisa
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(40 of 52)
Nov 7, 2009 7:14 PM
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I have to admit, I love Bagel Bites!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
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(39 of 52)
Nov 7, 2009 6:41 PM
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David, I'm so glad you liked the Mama Mary's! I just bought a pack of 3 small ones again (I can't stop!) and it came with a lovely packet of sauce. I just had straight cheese and sauce with a bit of olive oil and it was delicious. I still have one crust left. I gotta try the whole wheat one.
Lisa, bagel pizzas sound great. I usually have everything bagels with tons of cream cheese (I'm so naughty with the cheese!) and I have had those little frozen bagel bites but taking a beautiful fresh baked bagel and turning it into a pizza has GOT to taste amazing. And they're so perfect and small enough for one person's serving.
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Worries go down better with soup. ~Jewish Proverb
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Momof3.
Posts:
755
Registered:
6/14/07
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(38 of 52)
Nov 4, 2009 8:46 PM
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Penny.. I don't dare introduce fried dough in my house.. It sounds too good!!
We like making the dough from scratch.. I use the good old recipe in my Betty Crocker Cookbook.. nice and simple and it rolls out really nice. Trick is.. dough needs to be at room temperature to roll nicely.
On top.. lets see..My oldest son and I love sauce, cheese, mushrooms, black olives, and a light amount of onions.. sometimes some green peppers diced. Don't want that to be overwhelming.
My daughter likes plain cheese/sauce.
My youngest son likes cheese/sauce and pepperoni
My husband likes .. a garlic sauce and cheese..nothing else.. Unless we go to the local pizza place.. he gets their Hawaiian pizza.. it has garlic sauce, ricotta cheese, mozzarella, ham and pineapple. Which is weird..because he does not usually like ricotta cheese or ham.. go figure.
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Penny
Posts:
1,394
Registered:
10/9/04
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(37 of 52)
Nov 3, 2009 10:22 PM
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Has anyone tried fried dough pizza? It's delicious. Buy a 1lb pizza dough and pull off about a third of it. Stretch it out and fry in medium heat oil. When it has puffed up and is golden brown put on paper towels to absorb oil. Top with tomato sauce and Parmesan cheese. You can also top it with sugar and fruit for a desert. I prefer the tomato sauce. They often make this at fairs and carnivals......Penny
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chopsticks are the reason the Japanese did not invent custard
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