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Angela P
Posts:
156
From:
Tennessee
Registered:
11/11/06
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(2 of 2)
Re: In love with Campbells Gold Label Soups
Jan 10, 2007 8:40 AM
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I just started using the Gold Label soups and youre so right, they are WONDERFUL. Hubby thought Id really spent some time in the kitchen when I served the Butternut Squash Soup! lol
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~Angela P.
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Mo Liver4u
Posts:
515
From:
Campbell, CA
Registered:
10/5/06
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(1 of 2)
In love with Campbells Gold Label Soups
Jan 10, 2007 2:45 AM
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Yay, I'm finally better enough to cook for people!  )) Tonight I cut up some chicken breasts and sauteed them with onions, garlic, shallots and mushrooms, added some red wine and beef stock and a box of the Cream of Portabello Mushroom soup. A little Wondra flour to thicken it and salt and pepper to taste. Served it over whole wheat cous cous. Took less than half an hour and it was amazing!!! If you haven't tried the Gold Label soups yet, do so...they really do rock! Meryl -- "The only time to eat diet food is while you're waiting for the steak to cook"-Julia Childs |
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