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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(11 of 11)
Re: Smoked Sausage Primavera
Nov 20, 2009 5:58 PM
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> > Yer phone just kept ringing......I finally hung up! LOL!
> >
> > --
> > Jennifer
> > >
> GUESS I'M GONA HAVE TO BREAK-DOWN AND GET THAT HEARING AID
>
> --
> Cin(\0/)
> God is so big He can cover the whole world with his Love
> ~~~~and so small He can curl up inside your heart~~~~ LOL! -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future"
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C (P) S
Posts:
4,532
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(10 of 11)
Re: Smoked Sausage Primavera
Nov 11, 2009 12:29 AM
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> Yer phone just kept ringing......I finally hung up! LOL!
>
> --
> Jennifer
> GUESS I'M GONA HAVE TO BREAK-DOWN AND GET THAT HEARING AID -- Cin(\0/) God is so big He can cover the whole world with his Love ~~~~and so small He can curl up inside your heart~~~~
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(9 of 11)
Re: Smoked Sausage Primavera
Nov 11, 2009 12:26 AM
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Yer phone just kept ringing......I finally hung up! LOL! -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future" |
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C (P) S
Posts:
4,532
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(8 of 11)
Re: Smoked Sausage Primavera
Nov 11, 2009 12:23 AM
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> I made this tonight and used fresh broccoli. Great! I really recommend this dish-it was inhaled! I doubled it.
>
> --
> Jennifer
>
I guess I missed that call from you when it was time to eat!!!
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(7 of 11)
Re: Smoked Sausage Primavera
Nov 11, 2009 12:08 AM
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I made this tonight and used fresh broccoli. Great! I really recommend this dish-it was inhaled! I doubled it.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
--
Edited by 2864590 at Nov 10, 2009 9:09 PM PST
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(6 of 11)
Re: Smoked Sausage Primavera
Nov 5, 2009 9:09 PM
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I am bumping this up. I forgot I posted it-adding it to my menu plan.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(5 of 11)
Re: Smoked Sausage Primavera
Apr 30, 2008 5:05 PM
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Reheats well also! My hubby took what was left for lunch.None for me-  -lol! -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs |
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Sherrie
Posts:
1,303
From:
Oregon
Registered:
8/23/02
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(4 of 11)
Re: Smoked Sausage Primavera
Apr 30, 2008 12:17 PM
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Sounds yummy!
--
~~"Crock Pot Queen" Sherrie
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 11)
Re: Smoked Sausage Primavera
Apr 30, 2008 2:36 AM
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This was way better than I expected, so flavorful for something so simple. I did double the recipe and there still isn't that much left over. One thing I would like to add is that the sauce seems very thin when added to the noodles. Don't worry- An important tip is to let the noodles stand with the sauce for about 10 minutes, and keep tossing the mixture every few minutes. When left to stand , it thickens into a deliciously creamy and tasty sauce.This one is a winner!  I think the grated Parmesan is what helps to bind the sauce and coats everything beautifully. -- Jennifer When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs -- Edited by 2864590 at 04/29/2008 11:40 PM |
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C (P) S
Posts:
4,532
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 11)
Re: Smoked Sausage Primavera
Apr 29, 2008 9:15 PM
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Sounds like we need to run over to your house for dinner... yummmO -- Cin(\0/) |
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Jennifer F.
Posts:
3,992
From:
moreno valley,ca
Registered:
6/11/07
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(1 of 11)
Apr 29, 2008 8:19 PM
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I'm making this tonight-I'll probably double it.
8 ounces uncooked spaghetti
1-1/2 cups frozen broccoil cuts
1/2 cup juilenned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 lb smoked sausage , cut into 1/2 inch slices
1/4 cup water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
In a Dutch oven, cook spaghetti according to package directions, adding vegetables the last 4-5 minutes.
Meanwhile , in a large skillet, bring sausage and water to a boil . Reduce heat ;cover and simmer for 7-8 minutes or until heated through. Add evaporated milk, butter and Italian seasoning ;cook and stir until butter is melted.Drain spagetti and vegetables;return to the Dutch oven. Add Parmesan cheese and sausage mixture; toss to coat. 4 servings
--
Jennifer
When baking, follow directions. When cooking, go by your own taste.- Laiko Bahrs
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