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Tasty Golden Apple Pork Chops

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  • Tasty Golden Apple Pork Chops

    [Replies: 1]
    Last Post Nov 17, 2009 6:52 PM by: Jennifer F.
    Jennifer F.
    2864590
    Posts: 4,010
    From: moreno valley,ca
    Registered: 6/11/07
    (2 of 2)

    Re: Tasty Golden Apple Pork Chops

    Nov 17, 2009 6:52 PM
    Rating:
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    I liked that these were a new way to fix pork chops! Does anyone else have some tried and true recipes for pork chops?

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"
    Jennifer F.
    2864590
    Posts: 4,010
    From: moreno valley,ca
    Registered: 6/11/07
    (1 of 2)

    Tasty Golden Apple Pork Chops

    Nov 17, 2009 3:49 PM
    Rating:
    Not yet rated
    • Report Abuse
    These were so yummy!

    1-2 tablespoons olive oil
    salt & pepper
    2 pounds pork loin chops (4-6)
    1 can (10-1/2 ounces) condensed golden mushroom soup
    2/3 cup apple juice or apple cider
    1/4 cup chopped onion or 1 teaspoon onion powder
    2 cloves garlic, minced
    1 pinch thyme
    1 pinch rosemary
    1 tablespoon Worcestershire sauce
    1 tablespoon soy sauce
    1 tablespoon brown sugar
    1 tablespoon cornstarch
    2 tablespoons cold water

    Season pork chops with salt & pepper (I use Emeril's Essence & pepper, no salt). Brown chops in oil and transfer to a baking dish.
    Mix soup, apple juice,onion, garlic, thyme, rosemary, Worcestershire sauce, soy sauce, and brown sugar . Pour over chops.
    Cover with foil and bake at 325 degrees F for 1-1/2 hours or until fork-tender.
    Remove chops to a serving platter and keep warm.
    Pour pan juices into a saucepan. Combine cornstarch and cold water and add to the saucepan. Bring to a boil, stirring occasionally , then turn down to a simmer and stir until thickened .Serve over the pork chops.
    Great with mashed or baked potatoes.
    Optional: Can put baking potatoes in the oven with the chops and they will be ready at the same time.

    --
    Jennifer

    "Every Saint Has A Past,
    Every Sinner Has A Future"
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