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Angela P
Posts:
156
From:
Tennessee
Registered:
11/11/06
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(4 of 4)
Re: Turkey Corn Chowder with Chipotles
Jan 10, 2007 8:48 AM
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Im saving this one! It sounds yummy and something that my entire family would enjoy!
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~Angela P.
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(3 of 4)
Re: Turkey Corn Chowder with Chipotles
Jan 9, 2007 3:40 PM
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I haven't, Dawn, simply because we usually eat ground turkey rather than ground beef. I think it will work well with beef if you use well-drained ground sirloin.
--Star
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Cooking is like love. It should be entered into with abandon or not at all.
--Harriet Van Horne
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Dawn
Posts:
1,254
Registered:
1/23/03
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(2 of 4)
Re: Turkey Corn Chowder with Chipotles
Jan 9, 2007 1:18 PM
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Have you every tried this recipe with ground beef? My family has never tried ground turkey. This recipe sounds like it has a nice "kick" to it as well with those fire tomatoes and chipotle chiles. Saving this one to try later!  |
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Star
Posts:
3,039
From:
You'll find me in beautiful Fort Lauderdale, FL!
Registered:
1/31/02
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(1 of 4)
Turkey Corn Chowder with Chipotles
Jan 9, 2007 1:15 PM
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2 cups frozen corn thawed, or 2 cans corn, drained
1 (15 oz) can cream style corn
1 lb fresh ground turkey
1 medium onion, diced
2 tbsp southwest seasoning (such as a steak seasoning, in your spices section of the grocery)
2 chipotle chiles, in adobo sauce
½ cup white wine
2 cups Swanson's chicken broth
2 tbsp canola oil
1 (28 oz) can fire roasted tomatoes
In a soup pot or stock pot, heat canola oil on medium-high heat. Sauté onions and garlic until translucent and slightly browned (about 5 to 8 minutes). Reduce heat, add wine and scrape up any browned bits from the bottom of the pan. Turn heat back up to medium-high, add fresh ground turkey and cook through, breaking up larger pieces. Add 1-2 chipotle chiles in adobe sauce and southwest seasoning; stir to incorporate. Add broth, thawed (or canned) corn kernels and tomatoes.
Cover and allow to simmer for approximately 10 minutes at a reduced heat. Add creamed corn and heavy cream, one at a time, stir to incorporate. Turn heat back up slightly and bring to a boil, stirring constantly, so that cream does not separate.
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Cooking is like love. It should be entered into with abandon or not at all.
--Harriet Van Horne
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