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C (P) S
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4,549
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(3 of 3)
Re: QUESTION on an old recipe ( 'Sherry Glazed Sweets' )
Nov 12, 2009 9:02 PM
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Oh...dugh!!! that sounds better..thanks Scott.
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Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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scott eggers
Posts:
1,039
From:
Chicago
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8/25/07
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(2 of 3)
Re: QUESTION on an old recipe ( 'Sherry Glazed Sweets' )
Nov 12, 2009 6:51 PM
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>>> Drizzle with sherry. Broil 3 to 4 inches from heat for 5 to 8 minutes, until potatoes are heated through and lightly browned on top. Spoon mixture over potatoes to serve<<<
If you pour the sugar mixture over the potatoes ''before broiling'' then what does she mean for you to spoon over potatoes at the end???
Are you suppose to only broil the sugar mixture on\over part of the potatoes then ''spoon it over the rest of them''??????
Cin,
I think what is ment is that when you put them in the serving bowl to make sure you pour the extra glaze, from the pan, over them
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C (P) S
Posts:
4,549
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(1 of 3)
QUESTION on an old recipe ( 'Sherry Glazed Sweets' )
Nov 10, 2009 11:00 PM
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>> >>Michelle, I finally found that 'Sherry Glazed Sweets' recipe
Oct 18, 2002 5:19 PM
Rating: Not yet ratedRate this thread: Report Abuse
Hello Michelle:
Well, I promised I would find that lost sweet potato recipe, and I did! It's still missing from my electronic files, but I found the original index card with the recipe written on it. I suggest doubling or tripling this recipe when you make it -- it tends to disappear quickly!
Sherry-Glazed Sweets
-2 cups cooked, sliced sweet potatoes or yams (or 1-18 oz. can, drained)
-1/4 cup firmly packed brown sugar
-2 tablespoons butter
-2 tablespoons dry sherry
Preheat broiler. Place potatoes in small pan, with sides, for broiling. In a small saucepan, combine butter and brown sugar. Heat, stirring ocassionally, until butter is melted. Pour sugar mixture over potatoes. Drizzle with sherry. Broil 3 to 4 inches from heat for 5 to 8 minutes, until potatoes are heated through and lightly browned on top. Spoon mixture over potatoes to serve. (Makes 3 to 4 servings) << <<
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My question is......does anyone know what she means at the very end of the recipe????????
>>> Drizzle with sherry. Broil 3 to 4 inches from heat for 5 to 8 minutes, until potatoes are heated through and lightly browned on top. Spoon mixture over potatoes to serve<<<
If you pour the sugar mixture over the potatoes ''before broiling'' then what does she mean for you to spoon over potatoes at the end???
Are you suppose to only broil the sugar mixture on\over part of the potatoes then ''spoon it over the rest of them''??????
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
--
Edited by 2932550 at Nov 10, 2009 10:03 PM CST
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