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Janet S.
Posts:
1,527
From:
Canada
Registered:
8/16/05
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(5 of 5)
Re: Green Beans with Crispy Pancetta, Mushrooms, Shallots
Nov 15, 2009 10:47 AM
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Penny, I hope you like it! I was thinking that when my subscription to the paper magazine expires I might switch to the online version...although I do love to be able to leaf through a "real" magazine, and sometimes have lots of books and magazines spread out, with bookmarks and Post-Its everywhere.  Hmm...the new site design doesn't exactly make links jump out. • Janet |
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C (P) S
Posts:
4,557
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(4 of 5)
Re: Green Beans with Crispy Pancetta, Mushrooms, Shallots
Nov 9, 2009 9:27 PM
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> Janet, you always post such delicious recipes that i've just joined the Fine Cooking on-line.........Penny
>
> -- chopsticks are the reason the Japanese did not invent custard how true....I may have to join it too -- Cin(\0/) God is so big He can cover the whole world with his Love ~~~~and so small He can curl up inside your heart~~~~
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Penny
Posts:
1,401
Registered:
10/9/04
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(3 of 5)
Re: Green Beans with Crispy Pancetta, Mushrooms, Shallots
Nov 9, 2009 7:00 PM
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Janet, you always post such delicious recipes that i've just joined the Fine Cooking on-line.........Penny
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chopsticks are the reason the Japanese did not invent custard
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Jennifer F.
Posts:
4,016
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 5)
Re: Green Beans with Crispy Pancetta, Mushrooms, Shallots
Nov 8, 2009 2:27 PM
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It won't replace the original green bean casserole, but it looks like a delicious side dish to try on a day other than Thanksgiving. Thanks, Janet!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Janet S.
Posts:
1,527
From:
Canada
Registered:
8/16/05
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(1 of 5)
Green Beans with Crispy Pancetta, Mushrooms, Shallots
Nov 8, 2009 9:44 AM
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Okay, it's not the classic Green Bean Casserole, but this recipe in a collection of side dishes from my current Fine Cooking magazine looks like a delicious alternative with similar flavours - and can be mostly made ahead too. The recipe, a picture, and some other intriguing sides (Creamy Baked Leeks with Garlic, Thyme, and Parmigiano is calling me) are online. • Janet -- Edited by 2549249 at Nov 8, 2009 9:48 AM EST |
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