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Spaghetti with Campbell's Tomato Soup and Velveeta

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  • Spaghetti with Campbell's Tomato Soup and Velveeta

    [Replies: 1]
    Last Post Jul 26, 2009 8:10 PM by: C (P) S
    C (P) S
    2932550
    Posts: 4,546
    From: Arkansas: Tag using 'cin'
    Registered: 10/17/07
    (2 of 2)

    Re: Spaghetti with Campbell's Tomato Soup and Velveeta

    Jul 26, 2009 8:10 PM
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    George....welcome to the Campbell's family table. Your spaghetti sound interesting and very easy. I'm sending it to my daughter and daughter-in-law's.
    Thanks for sharing....have any more family fav's???


    >> ~~>*>Cin(\0/)<*<~~ <<
    >> ><(((*>Jesus<*)))>< <<

    --
    Edited by 2932550 at 07/26/2009 5:10 PM PDT
    George Garcia
    3526083
    Posts: 1
    Registered: 7/26/09
    (1 of 2)

    Spaghetti with Campbell's Tomato Soup and Velveeta

    Jul 26, 2009 7:40 PM
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    This is a recipe my mom came up with back in the 50's, Kids love it. Whenever Mom made this there were no leftovers.
    My brothers and sister and I made it for our kids and they make it for their kids.
    Ingredients:
    1 lb Spaghetti
    1 Can Campbell's Tomato Soup
    1/4 to 1/2 cup of diced Velveeta
    1/4 cup of margarine or butter
    Directions:
    Cook Spaghetti according to package directions
    Drain, leave a little wet, return to pot and set the burner on low.
    Add the can of soup and Velveeta.
    Stir until the Velveeta is melted.
    Add margarine or butter and stir until melted
    You can add a little water or milk to thin the resulting sauce.

    --
    Edited by 3526083 at 07/26/2009 4:40 PM PDT
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