|
|
scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
|
|
(5 of 5)
Re: Nectarine Pancakes (low fat)
Oct 15, 2009 7:10 PM
|
|
Angela,
You can't taste the cottage cheese. It just makes them rich and creamy. They have reheated well in the oven. The microwave was ok but the were not as good as the oven. The nectarines got a little dark, so next time I am going to add a little lemon juice to the chopped up fruit.
Some things I'm going to try.
Blueberry's or some mixed berry's instead of nectarines, no cinnamon.
Add some orange zest to the batter.
Use peaches instead.
Peal, core and chop apples, precook in a little butter.
Peal, core and slice, precook in a little butter and make a pattern on pancake.
|
|
|
Jennifer F.
Posts:
4,014
From:
moreno valley,ca
Registered:
6/11/07
|
|
(4 of 5)
Re: Nectarine Pancakes (low fat)
Oct 15, 2009 5:11 PM
|
|
> YUMM!!!!! I'm really trying to cut some of the fat out of what my kiddos eat and I bet they'd LOVE this!! Quick question...can you TASTE the cottage cheese in it?? They turn their nose up to that! lol
>
> --
> ~*~Angela~*~
Really Angela? That is so funny to me because Tyler will eat a whole 16 ounce container of cottage cheese at once if I let him! Lol! He eats it plain, but sometimes he makes one of his own "recipes". He likes to get tostada shells (the crunchy ones) and put the cottage cheese on there with either Pace mild salsa or Archer Farms(Target brand) peach-pineapple salsa. Then he sprinkles it with shredded cheddar cheese. He loves that for lunch, especially if it's hot outside.
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
--
Edited by 2864590 at Oct 15, 2009 2:13 PM PDT
|
|
|
Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
|
|
(3 of 5)
Re: Nectarine Pancakes (low fat)
Oct 15, 2009 3:56 PM
|
|
YUMM!!!!! I'm really trying to cut some of the fat out of what my kiddos eat and I bet they'd LOVE this!! Quick question...can you TASTE the cottage cheese in it?? They turn their nose up to that! lol
--
~*~Angela~*~
|
|
|
Jennifer F.
Posts:
4,014
From:
moreno valley,ca
Registered:
6/11/07
|
|
(2 of 5)
Re: Nectarine Pancakes (low fat)
Oct 12, 2009 12:20 PM
|
|
Yum, these sound delicious! I love nectarines.
That is so cool to get peach syrup from Atlanta-lucky! You had me drooling-lol!
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
|
|
|
scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
|
|
(1 of 5)
Nectarine Pancakes (low fat)
Oct 11, 2009 8:54 PM
|
|
I made these for breakfast Friday. They were light and flavorful. A friend gave me a jug of peach syrup that went well with it (she is from Atlanta). I doubled this and froze the extra, for those days I don't have time in the morning.
1/2 cup fat-free cottage cheese
1/4 cup fat-free egg substitute
3 tbs sugar
1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon (I used 1/4 tsp)
4 egg whites
2 nectarines, chopped
Place the cottage cheese in a sieve. Set over a bowl and allow to drain for 10 minutes. Transfer to a blender or food processor. Blend, scraping the sides of the container occasionally, for 3 to 5 minutes, or until completely smooth. Add the egg substitute and sugar. Process briefly to mix. Set aside.
In a small bowl, combine the flour, baking soda, baking powder, and cinnamon. Mix well.
Place the egg whites in a large bowl. Beat with an electric mixer until stiff peaks form. Sift the flour mixture over the egg whites. Fold to combine. Add the cottage-cheese mixture. Fold to combine.
Coat a large no-stick skillet with no-stick spray. Warm over low heat. Spoon the batter in 1/4-cup measures into the pan. Sprinkle 2 tablespoons of the nectarines over each pancake, pressing in lightly. Cook for 5 minutes, or until the bottoms are golden. Flip and cook for 4 minutes, or until golden. Remove to a platter. Cover to keep warm while cooking the remaining pancakes.
|
|
|
|
