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Hey Lisa
Posts:
2,208
From:
Oregon
Registered:
9/27/06
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(11 of 11)
Jan 21, 2010 4:41 PM
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Oh yummy. I love turkey salad (and chicken salad too). Your lunch sounds yummy. I hope your son will cooperate and bake you some cookies!
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Lisa
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Momof3.
Posts:
755
Registered:
6/14/07
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(10 of 11)
Jan 20, 2010 9:12 PM
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Tukey salad.. I made a boneless turkey roast.. I did cut up some of the left over.. mixed it with a hardboiled egg, a smidgeon of dijon mustard, a dollop of mayo, diced some celery and I have lunch for tomorrow!
I'll have it over a bed of lettuce with some tomato. Now..I can't wait for lunch tomorrow... yummmmm... maybe I can get my son to make a batch of oatmeal cookies from the recipe on the other thread..and I'm all set!
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DJ
Posts:
1,803
From:
Texas
Registered:
7/9/03
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(9 of 11)
Jan 3, 2010 9:28 PM
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Maggie, it would be Viv's Tetrazzini here at DJ's! Her original recipe is for chicken, but turkey makes it just as good!
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Karen
Posts:
33
From:
Johnstown, PA
Registered:
12/27/09
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(8 of 11)
Jan 3, 2010 11:17 AM
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Thanks for the warm welcome, Cin! And yes, I must admit, much to my surprise the turkey dipped in chocolate was extremely tasty. Everyone is skeptical when I first mention it to them, but anyone who actually went ahead and tried it, said they really enjoyed it as well.
Lisa, LOL. I've heard about that bacon chocolate before. In fact, bacon seems to be all the rage in the kitchen these days! I'll have to look up some of the crazy combos I've heard about using bacon with a variety of unlikely foods and share that here as well.
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Hey Lisa
Posts:
2,208
From:
Oregon
Registered:
9/27/06
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(7 of 11)
Dec 29, 2009 5:34 PM
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Turkey dipped in chocolate ice cream, eh? Well, why not? There's already bacon chocolate bars. LOL
We had ham for dinner, and I put the bone part along with a generous portion of meat in the freezer to be cooked with black-eyed peas for New Year's Day. It's all I can do to wait that long. Yummy.
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Lisa
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Penny
Posts:
1,400
Registered:
10/9/04
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(6 of 11)
Dec 28, 2009 10:28 PM
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We had home made manicotti's and beef tenderloin for Christmas. Didn't jazz up the leftovers, just perfect as is....Penny.
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chopsticks are the reason the Japanese did not invent custard
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C (P) S
Posts:
4,553
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(5 of 11)
Dec 28, 2009 6:50 PM
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> If anybody is up for a crazy snack idea, get some plain chocolate ice cream and try dipping pieces of that left over turkey into it. I know it sounds odd, but it is surprisingly tasty.
>
> Anybody up for a little food adventure? If you do try it, post your results here.  KAREN....WELCOME TO THE TABLE WITH US, WE LOVE NEW AND DIFFERENT IDEAS. DO SHARE MORE.
NOW THAT IS SOMETHING TO DIP INTO CHOCOLATE THAT I HAVE NEVER HEARD OF BEFORE.....I TAKE IT YOU LIKED IT?????
THANKS FOR SHARING, Cin(\0/) -- Cin(\0/)''2010 Will Soon Be Here''
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Karen
Posts:
33
From:
Johnstown, PA
Registered:
12/27/09
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(4 of 11)
Dec 28, 2009 5:18 PM
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If anybody is up for a crazy snack idea, get some plain chocolate ice cream and try dipping pieces of that left over turkey into it. I know it sounds odd, but it is surprisingly tasty. Anybody up for a little food adventure? If you do try it, post your results here. |
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Jennifer F.
Posts:
4,013
From:
moreno valley,ca
Registered:
6/11/07
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(3 of 11)
Dec 28, 2009 12:28 AM
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No turkey, just days and days of homeade spaghetti & meatballs and meatball subs.......mmmmmmm life is good!  -- Merry Christmas and Happy New Year! |
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C (P) S
Posts:
4,553
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 11)
Dec 27, 2009 11:43 AM
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YESTERDAY I MADE ''TURKEY NOODLE SOUP'' WITH SOME LEFTOVER TURKEY AND VEGGIES.AND OFCOURSE PUT IN SOME BROKEN SMALL THIN PASTA TO ROUND IT OFF WITH THE JUICES, BUTTER AND BROTH. SERVED WITH MY SPICED MINI'S.
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Cin(\0/)''2010 Will Soon Be Here''
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Maggie Brooks
Posts:
248
Registered:
11/9/05
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(1 of 11)
Dec 27, 2009 9:59 AM
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I came home from our family Christmas gathering with a plastic box full of turkey and a tub of delicious gravy. Yesterday some of it turned into sandwiches, and today it will become two turkey pot pies...one for dinner and one for the freezer.
Who else has the happy excess of the holidays to make into new meals? And what are you making?
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