|
|
|
MommyMo
Posts:
185
From:
Texas
Registered:
3/2/09
|
|
(8 of 8)
Re: Porky Mac & Cheese Casserole
Aug 31, 2009 5:26 PM
|
|
That's so creative putting the shake n bake in mac n cheese. I love the pork Shake n Bake, myself so I hear you on the porky goodness. I sometimes put the pork one on chicken. Shh, don't tell!
--
Worries go down better with soup. ~Jewish Proverb
|
|
Jennifer F.
Posts:
4,016
From:
moreno valley,ca
Registered:
6/11/07
|
|
(7 of 8)
Re: Porky Mac & Cheese Casserole
Jul 16, 2009 6:56 PM
|
> Whew! My mouth is watering, but my thighs are protesting! LOL!!!!
>
> (my mom thinks I'm awful for making mac & cheese with skim milk and no butter...anyone else do this?)
>
> -- > ~*~Angela~*~ No way! Mac and cheese needs butter! I love you Angela, but I agree with your mom!  -- Jennifer "Every Saint Has A Past, Every Sinner Has A Future"
|
|
|
Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
|
|
(6 of 8)
Re: Porky Mac & Cheese Casserole
Jul 16, 2009 4:15 PM
|
|
Whew! My mouth is watering, but my thighs are protesting! LOL!!!!
(my mom thinks I'm awful for making mac & cheese with skim milk and no butter...anyone else do this?)
--
~*~Angela~*~
|
|
|
Mark Popham
Posts:
18
Registered:
8/22/07
|
|
(5 of 8)
Re: Porky Mac & Cheese Casserole
Jul 9, 2009 8:18 PM
|
|
If all else fails follow the Mac & Cheese box recipe. I use more butter and less milk than what is directed on the box. It makes it creamier and richer.
|
|
|
Mark Popham
Posts:
18
Registered:
8/22/07
|
|
(4 of 8)
Re: Porky Mac & Cheese Casserole
Jul 9, 2009 8:16 PM
|
|
No Pork, just the Porky goodness of the Shake & Bake mixture.
|
|
|
Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
|
|
(3 of 8)
Re: Porky Mac & Cheese Casserole
Jul 9, 2009 4:12 PM
|
I think with all the butter, I'd be oinking by the time I was done with it!  LOL I know it says "butter to taste",but I'm wondering just how much this IS? -- ~*~Angela~*~ |
|
|
Jennifer F.
Posts:
4,016
From:
moreno valley,ca
Registered:
6/11/07
|
|
(2 of 8)
Re: Porky Mac & Cheese Casserole
Jul 9, 2009 3:53 PM
|
|
So there's not actually pork in this?
--
Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
|
|
|
Mark Popham
Posts:
18
Registered:
8/22/07
|
|
(1 of 8)
Porky Mac & Cheese Casserole
Jul 8, 2009 11:44 PM
|
Porky Mac & Cheese Casserole 2 Boxes Kraft Mac & Cheese 2 Tbs Salt 1 Can Campbell s Cream of Celery Soup 1 Package Shake & Bake Pork Topping 3 Slices American Cheese Milk to thin to a "Gooey" consistency A LOT OF BUTTER (to taste) Put Topping in Shake & Bake bag and add 2 Tbsp Butter Mix to make a crumbly topping Cook Mac & Cheese in salted water and prepare to package directions (Add More Butter) Add Cheese, Milk and Cream of Celery Soup Butter Casserole Dish Put 1/2 in casserole an coat with topping Add remainder and coat with topping Bake at 325* for 25 minutes, Allow to rest for 10 minutes Enjoy, Mark............... Mark S Popham http://www.markostimpy.com 7/8/2009 -- Mark S. Popham http://www.markostimpy.com |
|
|
|
