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Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
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(6 of 6)
Jan 15, 2008 9:39 AM
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I love seeing all the new members popping back in. They all have such great recipes!
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~*~Angela~*~
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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(5 of 6)
Jan 14, 2008 4:39 PM
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Nice and quick recipe...hope Shannon comes back with more!  |
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C (P) S
Posts:
4,557
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(4 of 6)
Jan 14, 2008 12:41 PM
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Yes...good "Comfort" food.
Like both posters suggestions.
Shannon Eyre Total Posts: 1 Member Since: 3/13/03 wonder why Shannon has been away from the table for so long?? Maybe she'll return.
Welcome to Sherry Warlick, see you've been a member since `06....so you've been here longer than I have.
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Cin(\0/)
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Edited by 2932550 at 01/14/2008 9:42 AM
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Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
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(3 of 6)
Jan 14, 2008 12:21 PM
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YUMM Shannon and welcome to Campbells. Your recipe sounds great. All these recipes lately are things my mom used to fix when I was little. "Comfort" foods to me!
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~*~Angela~*~
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sherry warlick
Posts:
5
Registered:
1/22/06
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(2 of 6)
Jan 14, 2008 8:10 AM
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This is a recipe that I make with left over chicken.
My favorite is baked or rotisserie chicken.
Take a bag of success boil in the bag rice.
Cook it in a can of swanson chicken broth until rice is cooked.
drain rice and pour in a dish.
Add left over chicken diced or pulled off the bone.
This makes a great one plate meal. You could add veg. during the boiling process of the rice. The swanson broth gives this dish a great taste
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Edited by 2627991 at 01/14/2008 5:11 AM
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Shannon Eyre
Posts:
1
Registered:
3/13/03
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(1 of 6)
Oct 29, 2002 3:06 PM
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4-6 Chicken Breasts
1 can Campbells Cream of Chicken Soup
1 can Campbells Cream of Mushroom Soup
2-3 boil in bad success rice
I grill the chicken breasts on the George Foreman grill til done, Cook the rice as directions, after cooked rice pour in the mushroom and chicken soup, and top with chicken. WALA. ready to eat.
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