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Momof3.
Posts:
755
Registered:
6/14/07
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(6 of 6)
Re: Holiday Entertaining 2009
Nov 18, 2009 9:27 PM
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I'm planning on a small get together for Hannukah this year mid week. My daughter will be competing on Cape cod the first weekend so that squashed the idea of a weekend gathering..
Anyhow.. I'm going to make my mom's stuffed cabbage recipe, my brisket recipe that I have posted on here previously and of course latkas.. I'm going to make the traditional type with white potatoes, onions, matzo meal and eggs.. fried in oil. I'm also going to make sweet potato pancakes and bake them.. I had them previously and loved them. You need to cook the potato until soft.. mash, add some cinnamon a wee bit sugar or splenda.. spray with pam and stick in the oven.. it is YUMMY!!!!
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Carol
Posts:
551
From:
Canada
Registered:
9/23/06
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(5 of 6)
Re: Holiday Entertaining 2009
Nov 17, 2009 11:16 PM
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DJ, This sounds really good. You could use the smaller cherry tomatoes and have it as an appetizer.
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Carol B.
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C (P) S
Posts:
4,554
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(4 of 6)
Re: Holiday Entertaining 2009
Nov 17, 2009 8:39 PM
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> Sounds delicious! I bet it would be beautiful in halved bell peppers too. Very festive!
>
> Lisa
I bet that would be good
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Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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Hey Lisa
Posts:
2,215
From:
Oregon
Registered:
9/27/06
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(3 of 6)
Re: Holiday Entertaining 2009
Nov 17, 2009 5:53 PM
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Sounds delicious! I bet it would be beautiful in halved bell peppers too. Very festive!
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Lisa
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C (P) S
Posts:
4,554
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(2 of 6)
Re: Holiday Entertaining 2009
Nov 16, 2009 11:21 AM
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DJ..sounds good to me.
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Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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DJ
Posts:
1,804
From:
Texas
Registered:
7/9/03
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(1 of 6)
Holiday Entertaining 2009
Nov 15, 2009 11:06 PM
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So, okay...it's less than 2 weeks till Thanksgiving, which means food, food, and MORE food! PLUS Chanukah, then Christmas!
I'm thinking of adding this to my appetizer menu. Whatcha think?
Walnut-Basil Cheese Spread
1 (11-oz) log goat cheese
1 (8-oz) carton sour cream
2/3 Cup chopped walnuts, toasted
1/2 Cup finely chopped oil-packed sund-dried tomatoes-drained
1/2 Cup minced faresh basil
Tomato shells (optional)
COMBINE: goat cheese & sour cream; stir well. Stir in walnuts, chopped sun-dried tomatoes, & basil.
SPOON: cheese spread in to large tomato shells, if desired.
Cover & chill at least 2 hours. Serve at room temperature with French bread.
Yield; 3 cups
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Edited by 795120 at Nov 15, 2009 10:06 PM CST
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