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Jennifer F.
Posts:
3,537
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 2)
Re: Has Anyone Tried This?
Aug 20, 2009 6:50 PM
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Shan, I haven't made it yet either. It caught my eye too! If you do make it, I'd love to know what you thought. Thanks! Sorry I wasn't much help.
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Jennifer
"Every Saint Has A Past,
Every Sinner Has A Future"
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Shan Triggs
Posts:
1,534
Registered:
10/3/06
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(1 of 2)
Aug 20, 2009 4:12 PM
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Hi, everyone. Long time no "write", I know. Sorry. My life is one big whirlwind right now and time is limited. I found myself with some down time today and was perusing.
Have any of you tried this recipe below. I'm thinking of making this tomorrow night for dinner and I wanted opinions. If you have tried it, did you make any changes?
Thanks!
Shan
Steak & Mushroom Florentine
From: Campbell's Kitchen
Prep: 15 minutes
Cook: 20 minutes
Serves: 4
Ingredients:
2 tablespoons vegetable oil
1 beef sirloin steak OR beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
1 small onion, sliced (about 1/4 cup)
4 cup fresh baby spinach leaves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
1 large tomato, thickly sliced
Freshly ground black pepper
Directions:
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.
Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.
Serving Suggestion: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit salad.
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Edited by 2731534 at 08/20/2009 1:34 PM PDT
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