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scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
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(16 of 16)
Nov 12, 2009 8:13 PM
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I have some updated notes.
use banana flavored pudding adding some sliced bananas
use one lemon pudding and one vanilla
use 2 deep pie plates
use cheese cake pudding
add any kind of chopped fruit (high acid fruit, cut the milk 1/2cup)
put decorative fruit on top
no fat cream cheese works
if you are out of cream cheese 8 oz of cottage cheese and the milk blended works (yes blenders work for something else than frozen margaritas)
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Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
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(15 of 16)
Nov 12, 2009 6:56 PM
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I'm so glad you bumped this up! I had printed this WAAAY back when and forgot all about it! I think it will make a nice addition to our Thanksgiving meal!  -- ~*~Angela~*~ |
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C (P) S
Posts:
4,554
From:
Arkansas: Tag using 'cin'
Registered:
10/17/07
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(14 of 16)
Nov 10, 2009 11:43 PM
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Oh my goodness......some of the recipes I had not seen, they were posted before I pulled my chair up to the table to join in...and they deserve a ''bump-up''.
--
Cin(\0/)
God is so big He can cover the whole world with his Love
~~~~and so small He can curl up inside your heart~~~~
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Hey Lisa
Posts:
2,215
From:
Oregon
Registered:
9/27/06
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(13 of 16)
Oct 1, 2007 12:51 PM
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This does sound sinfully delicious indeed. Yummy. Scott, I'm sure your friends must really appreciate the things you enjoy doing for them. Sounds like a win/win situation all around. Very nice. |
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scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
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(12 of 16)
Sep 30, 2007 6:50 PM
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> True, true. I like how you have solutions to my
> problems, lol I have saved so many of your recipes
> and follow up answers. You're so helpful I'm glad to be of service. I was a chef at 21 and cook for my friends now. One has MS and a teenage son, another just had major operation and can't get out of the house. I find it fun to fix things and help other people.
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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(11 of 16)
Sep 30, 2007 5:21 PM
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True, true. I like how you have solutions to my problems, lol I have saved so many of your recipes and follow up answers. You're so helpful |
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scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
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(10 of 16)
Sep 30, 2007 10:27 AM
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< You are dangerous for anyone watching their weight.>
Use sugar free pudding, low fat milk, and light whipped topping. It should cut the fear of the bulge.
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Shan Triggs
Posts:
1,549
Registered:
10/3/06
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(9 of 16)
Sep 29, 2007 10:42 PM
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O my gosh, Scott!! You post some of the most fabulous sounding recipes. Thank you. This looks awesome. I agree with Violet, though. You are dangerous for anyone watching their weight. LOL
~Shan
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Violet
Posts:
1,122
From:
Texas
Registered:
11/11/06
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(8 of 16)
Sep 29, 2007 4:47 PM
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Oh Scott you are dangerous for anyone watching their weight, lol This looks so good! |
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scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
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(7 of 16)
Sep 28, 2007 6:41 PM
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I just tried this with german chocolate puding and chocolate whiped toping. Grated a little dark chocolate on the top. It is to die for.
It might be good as sort of a boston cream with two boxes of vanilla on the bottom and then one box of chocolate on top.
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Kethry
Posts:
388
From:
Utah
Registered:
3/15/07
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(6 of 16)
Sep 28, 2007 2:09 PM
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Oh, this sounds fabulous. And here I was just thinking I needed to cut down on sweets... lol Oh well, guess that won't be happening THIS week...
--
Do not meddle in the affairs of Dragons..for you are crunchy and good with ketchup.
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Momof3.
Posts:
755
Registered:
6/14/07
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(5 of 16)
Sep 27, 2007 9:28 PM
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Scott... this cake sounds so yummy. It doesn't look like a hard cake to make.. I think I may give it to my son to attempt to make!!! Thanks for sharing
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DJ
Posts:
1,804
From:
Texas
Registered:
7/9/03
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(4 of 16)
Sep 27, 2007 5:30 PM
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Scott, reminds me of a Napoleon Trifle which was posted a few years back. The trifle had puffed pastry , vanilla pudding, whipped topping and chocolate syrup drizzled. I remember adding sliced bananas to mine! YUM!
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Angela P
Posts:
2,439
From:
Tennessee
Registered:
11/11/06
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(3 of 16)
Sep 27, 2007 4:24 PM
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A Cream Puff CAKE? Oh my. That sounds truely sinful!
--
~*~Angela~*~
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Jennifer F.
Posts:
4,014
From:
moreno valley,ca
Registered:
6/11/07
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(2 of 16)
Sep 26, 2007 8:21 PM
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Sounds so good Scott!
--
When baking, follow directions.When cooking, go by your own taste-Laiko Bahrs
Jennifer
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scott eggers
Posts:
1,041
From:
Chicago
Registered:
8/25/07
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(1 of 16)
Sep 26, 2007 7:49 PM
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Cream Puff Cake
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese
4 cups milk
3 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup (optional)
Cooking Instructions
Preheat oven to 400 degrees F
In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F for 35 minutes. Cool completely.
To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
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